How to Blends Delicious Onion pakoda

How to Blends Delicious Onion pakoda Delicious, fresh and tasty.

Onion pakoda. Onion pakoda is a tea time snack and can be served with some chutney or sauce and a few fried & salted green chillies. At my mom's place they are served with bread or pav (bread rolls). So I am so used to eating these crispy & crunchy onion pakoda with soft bread slices or bread rolls. onion pakoda recipe

Crispy from outside and soft from inside, these pakoras are an all-time favorite at home, when served with some tangy spicy Green Chutney.

The water released from sliced onion will be sufficient to coat onion with the mixture.

The flavor of Onion Pakora is enhanced with a tinge of aromatic garam masala and while frying the onion pakoras, the aroma wafting out of the wok would fill the whole room.

You can have Onion pakoda using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Onion pakoda

1. It’s 2 cups of onion thinly sliced, layers separated.

2. It’s 11/4 cup of besan (or gram flour or chana dal flour.

3. It’s 1 tbsp of cornflour or semolina or rice flour(optional).

4. You need 1/2 tsp of ginger finely chopped or grated (optional).

5. It’s to taste of Salt.

6. It’s 1/4-1/2 tsp of carom seeds (ajwain).

7. Prepare 2-3 of green chilli chopped.

8. You need 1 of spring curry leaves chopped or 2 tbsp coriander leaves.

9. Prepare 10 of mint leaves chopped(optional).

10. It’s as required of Oil for deep frying.

Thin onion slices are marinated in a spicy flour mixture well before frying the pakoras, and by the time you fry, the essence of each spice would have seeped into the onion.

Spicy Onion pakodas are very popular in North India and South Asia is mainly served as an evening snack during winters along with a cup of hot masala chai or tea.

Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions.

Unlike the potato bajji or the banana chilli bajji, the batter for the onion pakoda is different.

Onion pakoda instructions

1. Add sliced onions, chopped ginger and green chilli, mint leaves and curry leaves to a bowl.Sprinkle salt evenly.

2. Squeeze the onions a couple of times to begin releasing moisture. Set this aside for 5 minutes..

3. Sprinkle evenly flour; ajwain and little more salt..

4. Mix everytihng well.You will get a dry mixture now..

5. Sprinkle 2 tbsp water each time and mix the flour to make a moist dough.Do not pour water, just sprinkle to get the dough right.Sprinkle more water as needed.I used little over 1/4 cup but it depends on the amount of moisture your onions release.The mixture must be tight and not soggy or dripping otherwise they soak up lot of oil and will not turn crispy..

6. Heat oil in a pan till hot.Check if it is hot enough by dropping a small quantity of dough in the oil, it must rise and not sink..This is the right time to begin frying.Take small portions and drop them in the oil and fry stirring occasionally for even frying..

7. Fry the onion pakoda till golden and drain them on an absorbent paper or paper napkin..

8. Serve onion pakoda hot with a cup of tea or coffee..

These remind me of onion rings but are so much better.

Onion Pakoda recipe is very easy to make and it is an excellent snack recipe especially during t.

In this video we will see how to make Onion Pakoda in Tamil.

Onion Pakoda recipe is very easy to.

This is a delicious and very popular snack that goes well with evening tea/coffee.