Recipe: Tasty Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods

Recipe: Tasty Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods Delicious, fresh and tasty.

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I'm a freelance recipe developer specialising in 'free from' food and spend many hours in my kitchen experimenting to create exciting healthy recipes that are all gluten-free & mainly dairy-free.

Vickys Pork and Apple Meatloaf GF DF EF SF NF step by step : The intense tomato flavour is perfect when you pair it with salty, creamy Feta cheese.

This sun-dried tomato feta bread uses extra virgin olive oil.

You can have Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods

1. Prepare 320 ml of water.

2. Prepare 3 tbsp of non-dairy creamer powder.

3. It’s 3 tbsp of sunflower oil.

4. You need 3 tbsp of sugar.

5. You need 1 1/2 tsp of salt.

6. Prepare 2 tsp of dried mixed herbs.

7. Prepare 560 grams of (4 cups) strong white bread flour.

8. Prepare 1 1/2 tsp of fast action yeast.

9. It’s 55 grams of sun-dried tomatoes.

It's important that you don't substitute any other oil, because that olive oil taste is key to this loaf.

And the better the quality of your olive oil, the better this loaf will be.

It still makes a beautiful loaf.

Sun dried tomatoes in oil is the preferred version in this recipe.

Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods step by step

1. Put ingredients into a bread maker in the order listed and run on the 2lb basic white loaf setting. Use 320mls milk instead of milk powder & water if not using the time delay setting.

2. Let cool in the tin for 15 minutes before turning out onto a wire rack.

3. Let cool completely before cutting into even slices with a serrated knife.

4. Will keep for 3 days in a lidded container or in the freezer for a month.

5. Add liquids at around 21C/70F to activate the yeast best.

6. See my Tips on Bread Making & Converting' listed in my recipes for the manual oven method.

The tomato flavors concentrated, but not dried out like a prune.

You can either use sun-dried tomatoes in herb oil or add your own pinch of dried herbs in this recipe.

And before I forget this is a diary and egg free recipe.

In a large bowl, whisk together the cornstarch, potato starch, rice flour millet flour, sugar, psyllium husk powder, salt, yeast, xanthan gum and probiotics, if using.

One of my "was a patient but now a friend" sent me a recipe the other day for a sun-dried tomato turkey burger.