Recipe: Delicious Yamarita

Recipe: Delicious Yamarita Delicious, fresh and tasty.

Yamarita. Yamarita is loved by everyone in Nigeria, except you haven't yet tried it. Then this page is for you. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt.

Most people serve yamarita with special dips or stews.

The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.

It is so easy to prepare, that you can make it as a snack or quick meal.

You can cook Yamarita using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Yamarita

1. Prepare of Yam.

2. You need of Eggs.

3. You need of Flour.

4. You need of Salt.

5. Prepare of Maggi.

6. Prepare of Curry.

7. Prepare of Sugar.

8. You need of Oil.

Yamarita is also versatile enough to serve as a quick snack, or breakfast, or lunch.

Most eateries serve hot Yamaritas on a daily basis and I see how people gush about it.

Yamarita is often served with any hot dipping sauce or stew.

You can make this in forty-five minutes.

Yamarita instructions

1. Cut your yam into desired shapes and boil it using a pinch of salt and sugar.

2. In a separate bowl break your eggs and add seasonings and keep it aside.

3. Sieve your flour and add seasonings in it too.

4. Get your boiled yam and dip it in egg then in flour then in egg again.

5. Fry and serve.

I determined to serve with tomato stew.

You also can help with egg sauce, ketchup, or even Monica sauce.

As for Monica sauce, we would speak about that soon.

This recipe suggests a way to make yamarita.

Yamarita can be eaten as a snack with a spicy dip like the Green pepper sauce, ketchup and spicy mayonnaise or as a meal with tomato stew, egg stew, mackerel in tomato sauce and vegetable stew.