How to Spring Yummy Bread Pakoda

How to Spring Yummy Bread Pakoda Delicious, fresh and tasty.

Bread Pakoda. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. The stuffed Bread Pakora is also called Sandwich Bread Pakoda as there is a filling sandwiched between two slices of bread.

Similar to bhajji, it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour).

Aloo Bread Pakora  is one of the most popular breakfast and tea time snack in the Northern regions.

It is arguably the best traditional snack for enjoying evening tea especially in the winter seasons.

You can cook Bread Pakoda using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bread Pakoda

1. It’s 8 slices of bread.

2. You need 1 cup of Besan (gram flour).

3. Prepare 1 tsp of ginger-garlic paste.

4. You need 1 tsp of ajwain (carom seeds).

5. Prepare 3-4 of green chilies minced.

6. You need 1 tsp of roasted cumin powder.

7. Prepare 1/2 tsp of turmeric powder.

8. You need 1-2 tsp of red chilli powder.

9. Prepare 1/4 of onion chopped finely.

10. You need Handful of chopped coriander leaves.

11. Prepare to taste of Salt.

12. It’s 1 tsp of hot oil.

13. It’s of Water as per need.

14. You need as needed of Oil for deep frying.

To Make bread pakoras bread is smeared with green chutney and then stuffed with spiced mashed potatoes.  The sandwiched bread is dipped in batter made of gram flour and rice flour.

Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried.; Plain Bread Pakora made without stuffing - Simply batter coated and deep fried.; Both the recipes can be made easily.

The stuffed bread pakora recipe has some preparation to be done while the plain bread pakoda recipe is a breeze to make. bread pakora recipe

Bread Pakora is a delicious Indian breakfast food that only requires a few ingredients to make.

Bread Pakoda instructions

1. To make batter, combine all the ingredients except oil for frying and the bread. Make a semi thick batter. Leave to rest for 5 minutes..

2. Heat a wok/deep thick bottomed pot. Add oil and let it reach its smoking point. Lower the heat to medium..

3. Cut bread slices in any desired shape. Dip it in batter and coat well..

4. Deep fry both sides till golden in colour..

5. Remove to absorbent paper napkins to drain excess oil..

6. Serve with ketchup or tamarind chutney and hot cup of tea..

To make the filling, mash boiled potatoes while they're still warm.

Then, add coriander, green chili, red chili powder, amchur powder, and salt to season them.

Thank you for sharing your good soul with the.

Bread bajji - Bread pakora recipe

Bread Pakora is served well with Coriander Chutney and hot Tea or Coffee.