Easiest Way to Quick Delicious My Chilli oil coated Chicken with a chilli flavoured Salad 🤩

Easiest Way to Quick Delicious My Chilli oil coated Chicken with a chilli flavoured Salad 🤩 Delicious, fresh and tasty.

My Chilli oil coated Chicken with a chilli flavoured Salad 🤩. Next add the Hot chillies in oil mixed with the crushed Garlic over the chicken add small slits under the skin and rub it in under the skin. Add the Chicken to an oven tray. How To Make The Hakka Chilli Chicken?

Marinate the chicken pieces with soy sauce, garlic, baking soda and sesame oil.

Coat with corn starch to make it extra-crunchy coating.

Deep fry until crispy golden brown.

You can cook My Chilli oil coated Chicken with a chilli flavoured Salad 🤩 using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Chilli oil coated Chicken with a chilli flavoured Salad 🤩

1. Prepare of Small Whole Chicken.

2. You need of Chilli oil.

3. Prepare of Dried Chilli mixed in 1 tsp olive oil or chilli oil. Grind.

4. It’s of Garlic clove crushed.

5. It’s of black Pepper.

6. You need of little salt.

7. You need of hardboiled eggs.

8. It’s of baby Spinach.

9. Prepare of chopped iceberg lettuce.

10. Prepare of Carrot shredded.

11. You need of piece Cucumber thin slices.

12. It’s of Mixed salad beans.

13. Prepare of Red Onion diced.

14. You need of Dressing…….

15. It’s of Sourcream.

16. It’s of chilli oil.

17. It’s of dried chillies crumble them in the sour cream.

Toss with vegetables and seasoning spice mix.

Chilli chicken is a spicy and flavorful side dish which is perfect for lunch and dinner to be eaten with a main course.

The gravy has so much flavor and all the ingredients are easy to find!

This chilli chicken recipe is a family favorite and perfect to serve your loved ones!

My Chilli oil coated Chicken with a chilli flavoured Salad 🤩 instructions

1. I Small chicken. Rub olive oil all over the top legs+ wings. Next add the Hot chillies in oil mixed with the crushed Garlic over the chicken add small slits under the skin and rub it in under the skin..

2. Add the Chicken to an oven tray. Add tin foil over the chicken loosely then add to a preheated 180°C cook until cooked..

3. Cut the breast and wing together and put one on each serving plate.

4. Add the salad ingredients to a mixing bowl.lettuce, carrot and cucumber. Then add the beans mix all up then add to the serving plate..

5. Add the eggs cut into quaters..

6. Lastly add the sour cream to a bowl add the chilli oil and sprinkle osome dried chillies in too. Just a pinch, just spoon it in blobs all over the salad about 4 tsp each..

A chicken salad with a fantastic Thai chilli lime dressing with a great tangy-sweet-salty-spicy balance that South East Asian food is known for.

Using Chilli Garlic Sauce is a great way to thicken dressing as well as adding more layers of flavour.

Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning.

This batter should be thick so that it coats the chicken well.

I like using boneless, skinless chicken thighs because they have more flavor and remain juicy once they are deep fried.