Easiest Way to Best Tasty Fried Hong Kong Mee

Easiest Way to Best Tasty Fried Hong Kong Mee Delicious, fresh and tasty.

Fried Hong Kong Mee. Finely slice the shallots and chop the garlic. Deep-fry in the peanut oil until golden brown. Drain and set aside the fried shallots and garlic and reserve the oil for later use.

Allergy Advice: For allergens, including cereals containing gluten see ingredients in bold.

This is not an easy noodle to fry as it clump up easily but the taste was really good.

I will definitely cook this again.

You can cook Fried Hong Kong Mee using 14 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Fried Hong Kong Mee

1. You need 4 tbsps of olive oil.

2. Prepare 1 tsp of Ginger (julienne).

3. It’s 1 tsp of Garlic (julienne).

4. It’s 1 cup of Broccoli florets.

5. Prepare 1 cup of Carrot.

6. You need 1 cup of capsicum Red.

7. Prepare 1 cup of Green capsicum.

8. You need 1 cup of Button Mushroom.

9. Prepare 1 cup of Bean sprout.

10. You need 4 to 5 of spring onion.

11. Prepare 1 of egg.

12. It’s 3 tbsps of soy sauce.

13. You need 1 tsp of brown sugar.

14. You need to taste of Salt.

Grand total-香港面 Hong Kong Mee quantity + Add to cart.

This particular noodle dish involves pan-fried Hong Kong style egg noodles, a velvety sauce, plenty of chicken, and leafy greens.

It's pretty easy to make, so definitely give it a try—especially if you don't have ready access to the restaurant version.

Here's our chicken pan fried noodles recipe, folks!

Fried Hong Kong Mee step by step

1. Wash the vegetables and cut them to juliennes.

2. In a deep wok, add olive oil, followed by ginger and garlic..

3. Then add broccoli, carrot and mushroom. Stir fry for 2 minutes..

4. Add red and green capsicum. Saute for a minute.

5. Add bean sprouts and spring onion and a saute for a minute..

6. Now add brown sugar at the bottom of the wok, followed by soy sauce..

7. Mix it well with vegetables and give a quick stir..

8. Now add 1 egg with little bit of olive oil in the bottem of the wok. When it is half cooked, mix them with other vegetables to form egg lumps..

9. Remove from wok and keep aside.

10. Now add 2 cups of water with 2 instant brown noodles. Let the noodles get cooked and all the water evaporated and absorbed.

11. Add stir fried vegetables..

12. Add a dash of soy sauce and sprinkle salt and mix well..

13. Serve hot..

14. Can add cooked chicken/ fried prawns in the same wok..

15. Vegetables need to be crunchy. You can saute the vegetable a little longer if you want your carrots, mushroom and broccoli to be cooked. But the other vegetables need to be crunchy……😊.

Recipe Instructions Welcome to Mee Hong!

We look forward to seeing you soon!

Cantonese Soy Sauce Pan-fried Noodles: Recipe Instructions.

Rinse the bean sprouts in cold water and drain.

Julienne the scallions nice and thin.