Easiest Way to Autumn Perfect Tamil Nadu Special Dry Fish Curry

Easiest Way to Autumn Perfect Tamil Nadu Special Dry Fish Curry Delicious, fresh and tasty.

Tamil Nadu Special Dry Fish Curry. Thundu karuvadu kuzhambu recipe, how to make Tamil Nadu style dry fish curry. Thundu karuvadu kuzhambu - Dry fish cooked in a thick spicy gravy. This is an exotic, traditional and delicious south Indian gravy.

Recipe for Tamilnadu style fish curry / meen kuzhambu recipe.

With step by step pictures and video.

Tamilnadu Fish Curry Recipe / Tamil Style Meen Kuzhambu.

You can cook Tamil Nadu Special Dry Fish Curry using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tamil Nadu Special Dry Fish Curry

1. Prepare 150 grams of dry nethili fish,.

2. Prepare 2 of big onions chopped,.

3. It’s 2 of small tomatoes chopped,.

4. It’s 7 of garlic cloves,.

5. It’s of Few curry leaves,.

6. It’s 1 teaspoon of fenugreek seeds,.

7. Prepare 1 teaspoon of cumin,.

8. It’s 1/2 teaspoon of mustard,.

9. It’s 2 teaspoon of chilli powder,.

10. You need 1 teaspoon of coriander powder,.

11. You need 1/2 teaspoon of turmeric powder,.

12. It’s 1/2 teaspoon of cumin powder,.

13. It’s 1/2 cup of tamarind juice,.

14. You need 1/4 cup of coconut milk,.

15. It’s As needed of Sesame Oil and salt.

I met Chef Paramraj during my travels.

His food was home style comforting South Indian food which I liked a lot.

His fish curry blew my mind.

Tamil Nadu Easy Fish Curry is an ethnic traditional favorite, popular in South Indian cuisines.

Tamil Nadu Special Dry Fish Curry step by step

1. Initially clean the dry fishes in hot water and keep them aside. In a kadai add sesame oil, fenugreek seeds, mustard, cumin seeds, few curry leaves and roast them for a minute. Now add the onions, garlic cloves and roast them for 2 minutes. Then add the tomatoes and fry them until it softens. Next put chilli powder, coriander powder, turmeric powder, cumin powder and pour the tamarind juice..

2. Now add coconut milk and boil them for 3 minutes. Finally start adding the cleaned dry fishes with the mixture. Stir them gently and wait for 5 minutes until the mixture becomes thick..

3. After 5 minutes, fish curry becomes thick and it is ready to serve hot now..

The simple and lip smacking dish goes well with boiled rice.

Very tempting with a distinct taste and tangy flavor, Tamil Nadu Easy Fish Curry is worth a try.

We have shared Tamil Nadu Easy Fish Curry in simple easy to.

Karuvattu Kulambu (Dry Fish Curry or Dried Fish Curry) is a tasty and spicy Indian fish curry recipe in which the dried fish is cooked along with some vegetables in a tangy tamarind sauce.

This curry is traditionally served with white rice or with kambam choru or kali.