Recipe: To Try At Home Crispy chilli beef

Recipe: To Try At Home Crispy chilli beef Delicious, fresh and tasty.

Crispy chilli beef. Place on some tissue to soak up the excess oil and set a aside. Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. This quick and easy recipe from Chef Jeremy Pang for succulent, deep-fried beef steak in chilli sauce makes the perfect Chinese fakeaway.

Deep fried beef strips tossed in very light sweet, spicy and savoury seasoning sauce.

I am sharing our family favourite recipe you can easily make at home.

Sweet chilli flavour is added to the classic crispy shredded beef.

You can cook Crispy chilli beef using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crispy chilli beef

1. Prepare of thin-cut steak strips very thinly sliced.

2. You need of cornflour.

3. You need of Chinese five-spice powder.

4. Prepare of olive oil.

5. It’s of red pepper, thinly sliced.

6. You need of red chilli, thinly sliced.

7. It’s of spring onions, sliced, green and white parts separated.

8. You need of garlic cloves, crushed.

9. Prepare of thumb-sized piece ginger, cut into matchsticks.

10. It’s of rice wine vinegar or white wine vinegar.

11. You need of soy sauce.

12. You need of sweet chilli sauce.

13. It’s of tomato ketchup.

You will amazed by how quick and delicious this dish turn out.

Add the beef to the sauce, season with a pinch of chilli flakes, Chinese five-spice salt and sesame seeds.

Top with some pickled carrots, garnish with viola flowers, if using, and serve.

Take half the beef strips and toss them with the corn flour.

Crispy chilli beef instructions

1. Add steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder..

2. Heat oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp.

3. Scoop out the beef and drain on kitchen paper or plate. Pour away all but a little of the existing oil..

4. Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don’t let the garlic and ginger burn..

5. Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg..

6. Bubble for 2 mins, then add the beef back to the pan, toss well to coat..

7. Serve the beef with rice. Scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions on top.

Then carefully add the beef strips into the hot oil.

Drain on paper towel and repeat with the remaining beef and corn flour.

Add the soy sauce, dark sweet soy sauce.

Heat peanut oil in a large stockpot or Dutch oven over medium heat.

Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce.