Recipe: Perfect Egusi soup and goat meat

Recipe: Perfect Egusi soup and goat meat Delicious, fresh and tasty.

Egusi soup and goat meat. Add the goat meat to the egusi mixture and simmer together for about an hour, or until the meat is tender. Pour the steamed goat meat and sauce into the pot and stir. Add a little water if need be.

Get it with the stewed goat meat - but mind the bones.

PRO TIP: If you really want to be authentic, then order some FuFu (mashed yams), tear off chunks of it with your fingers and dip it in the Egusi soup.

Now you're practically a native African!

You can have Egusi soup and goat meat using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Egusi soup and goat meat

1. You need 1 cup of grinded egusi.

2. You need 10 of fresh pepper.

3. Prepare 1 bunch of ugu.

4. It’s 2 cubes of knor maggi.

5. You need to taste of salt.

6. You need 1/2 of milk cup of palmoil.

7. Prepare 1/4 of kilo of meat(goat).

8. It’s of meat stock.

9. It’s of hand full of crayfish.

The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish.

Occasionally Chicken and Turkey are used.

Once, the Egusi is well cooked, stir in the spinach.

Egusi soup, in which I channel my inner. just use only goat meat, little cow meat, dry fish, dry mushroom, cray fish, magii cubes, onion, little cooked tomatoes, thyme, egusi, spinach, palm oil, and salt and followed your process it came out wow, be blessed and keep teaching us other coutries to learn your food is very very delicious cnt .

Egusi soup and goat meat step by step

1. Wash the meat and boil.

2. Wash and shreds the leaves..

3. To the meat stock, add the oil,grinded crayfish, pepper,maggi and allow to boil.

4. Add a little quantity of water to the grinded egusi and mould in to balls.

5. Add balls into the boiling soup and allow for 3mins to tender.

6. Add the shredded leaves.and stir the mixture.

7. Bring down after 3seconds.

8. You can serve with either semo or any accompaniment of your choice.

Two methods of cooking Egusi Soup: Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method.

No frying is involved, making it a healthier way to prepare Egusi Soup.

Akpuruakpu Egusi: where the ground egusi is moulded into balls and cooked in the soup such that you will be eating the egusi balls like meat while enjoying the meal.

Add the meat/fish stock (water from cooking the fish and meat) little by little while still stirring the egusi.

So you add a bit of the stock, stir-fry for some time, add another, stir-fry and so on.