Recipe: Delicious Yamarita
Recipe: Delicious Yamarita Delicious, fresh and tasty.
Yamarita. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt. This is one of the most popular Hausa food. I see it in a different restaurant every day, it is nearly as popular as suya.
Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy.
The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.
Yamarita is also known as Dundun Oniyeri.
You can cook Yamarita using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Yamarita
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You need of Yam.
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You need of Eggs.
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Prepare of Flour.
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It’s of Salt.
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Prepare of Maggi.
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Prepare of Curry.
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Prepare of Sugar.
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You need of Oil.
This meal is simply thinly sliced parboiled or blanched yams dipped into whisked egg+flour.
They are then fried until crispy.
The difference between Yamarita and the common fried yams (dundun) is the egg and flour mix.
Yamarita is boiled yam that is coated in egg, flour, ginger, garlic, and salt.
Yamarita instructions
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Cut your yam into desired shapes and boil it using a pinch of salt and sugar.
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In a separate bowl break your eggs and add seasonings and keep it aside.
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Sieve your flour and add seasonings in it too.
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Get your boiled yam and dip it in egg then in flour then in egg again.
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Fry and serve.
This is one of the most famous Hausa food.
I see it in a different restaurant each day, and it's miles nearly as famous as suya.
Boiled yam coated in flour, dipped in egg and fried, Yamarita has taken plain ol' boiled yam, dressed it up and made it all fancy.
The beautiful thing about yamarita is, you can re-purpose leftover boiled yam and turn it into a brand new awesome dish, just like the Chinese fried rice where leftover boiled rice can be used.
Yamarita appeared on the Nigerian culinary scene a couple of years ago.
