Recipe: at dinner Dry fish thokku

Recipe: at dinner Dry fish thokku Delicious, fresh and tasty.
Dry fish thokku. Karuvadu thokku is a semi-dry curry recipe prepared with fleshy dry fish and spices. Prepare this karuvadu thokku with lots of chopped onions and tomatoes with chilli powder which makes the thokku a favorite pair for hot rice. Dry Fish Thokku Recipe - Karuvadu Thokku Recipe - Dry Fish Curry Recipe.
Dry fish thokku is ready to eat.can also add tomatoes pieces in this recipe.
This is a simple recipe which you can make with dry fish.
The tangy and spicy masala goes really well with the dry fish and taste amazing.
You can have Dry fish thokku using 11 ingredients and 10 steps. Here is how you cook that.
Ingredients of Dry fish thokku
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You need 7-8 of dry fish pieces.
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Prepare 1 tsp of red chilli powder.
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It’s 1/2 tsp of turmeric powder.
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You need 3 tsp of Oil.
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Prepare 2 of big sized onion.
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It’s 4 of small tomatoes.
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It’s 2 tsp of chopped coriander leaves.
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It’s 10 of curry leaves.
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You need to taste of Salt.
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Prepare As needed of Water.
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Prepare 4-5 of garlic pods.
Karuvadu Thokku / dry fish thokku is a popular curry recipe of Tamil Nadu.
It tastes very mouth wateringly delicious.
It is prepared in various methods and here is a simple way.
Mini Food In this video we will see how to make dry fish recipe in village style.we tr.
Dry fish thokku step by step
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Soak the dry fish pieces in hot water for 10 minutes..
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Wash it 4-5 times after draining the hot water..
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Finely chop the onions and garlic..
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Grind the tomato coarsely..
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Heat oil in a Kadai, add mustard seeds and cumin seeds once the mustard seeds start to crackle and splutter..
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Add the finely chopped onions and stir it till it turns translucent in colour.
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Add salt very little amount salt since dry fishes already contains salt.
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Next add the grinded tomato in it and cook till tomatoes turns mushy next add turmeric powder and chilli powder mix it once and let it cook for few minutes till the raw smell goes away..
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Once it starts to boil add the dry fishes and cook it till the dry fishes are fully cooked.
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Now garnish it with coriander leaves and serve it hot with rice.
Super delicious nei meen (king fish) masala or thokku recipe.
This taste so delicious when mixed with hot rice.
I made it just few days back and it was delicious.
I mixed it with some hot rice and it tasted divine.
The main flavour for this is from gingelly oil and shallotsso try to use it.