Easiest Way to Diet Tasty Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米

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Easiest Way to Diet Tasty Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米
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Easiest Way to Diet Tasty Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 Delicious, fresh and tasty.

Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米. Singapore Style Seafood Fried Rice 星洲海鮮炒飯. Your neighbourhood Hong Kong and Chinese style fast food joint owned by Mama Lin and Papa Peng in Agincourt's Dynasty Centre. Singapore style noodles (星州炒米, Xīng zhōu cháo mǐ) is a dish of fried rice vermicelli common in Hong Kong Cantonese-style eateries, inspired by the spicy cuisines of Southeast Asia.

This is a very local and popular Hong Kong dish that you can have it in local restaurants.

Sliced Beef & Soy Sauce Fried Rice Noodle/乾炒牛河.

Hot Hong Kong Style Milk Tea/熱香港式奶茶. 星洲炒米 Fried Rice Vermicelli in Singapore Style.

You can cook Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米

  1. You need 4 of rice vermicelli.

  2. You need 4 of eggs.

  3. It’s of cha siu (shredded).

  4. It’s 5 slice of ham (shredded).

  5. Prepare half of onions shredded.

  6. You need of chives shredded.

  7. You need of Curry powder.

  8. It’s of Turmeric powder.

  9. Prepare of Chicken powder.

Curry with Beef Brisket/ Beef/ Chicken/ Tofu/ Mixed Vegetables (Choose One).

Shredded Chicken Chow Mein or Fried Singapore Vermicelli.

Steamed Rice or Hanian Style Rice, Choice of Two Drinks. 是日例湯,咖哩牛肉或咖哩牛腩或咖哩鷄或咖哩豆腐或咖哩什菜,鷄絲炒麵或星洲炒米,白飯或油飯, 兩杯飲品 Use your Uber account to order food delivery from 真誠小廚館 Sincere Kitchen in Hong Kong.

Browse the menu, view popular items and track your order.. 星洲炒米 Singapore Style Stir-fried Rice Vermicelli.

Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 step by step

  1. For cha siu i usually use the ones that are leftovers the night before just not to waste food..

  2. Scramble the eggs how ever u like to cook them.

  3. I usually just break them in bits but today just to make it prettier i shred them up..

  4. As for the Vermicelli, Cook for Maximum "1 min" under hot boiling water. Take it out and rinse under cold water. please note: the Vermicelli is only 40% cooked..

  5. I prefer less oil but usually people put alot of oil at this stage. So up to you. Mid High Heat ~ Add in onions, fry for 1 min then add in the meat and fry until light brown, then throw in the Vermicelli..

  6. You can switch to low heat if have trouble mixing then switch it back higher. Now add in 2~4 tsp of curry powder (depends on how spicy u like it to be), then around 3 to 4 tsp of turmeric powder to get the colour. Add more if needed and mix well. After mixing add in the eggs and chicken powder/salt. Taste it and add more spice if needed..

  7. After taste test~ if ok Add in chives. Done!.

Served with soup of the day, mixed vegetable salad and coffee or tea.

Hong Kong Style Various Rice 港式碟頭飯.

Fried Rice and Stir-Fried Noodle 炒粉麵飯.

Hong Kong Style Baked Pork Chop 金牌港式焗豬扒.

Fried Rice 鲜虾荷叶饭 Mixed Vegetable Fried Rice with Egg 什素炒饭 Pine Nuts and Mixed Mushroom Fried with Rice 百子炒饭 Seafood Fried Rice with Garlic [ Fish Eggs ] 蒜香海皇炒饭 [鱼籽] Fried Rice with Dry Scallop, Vegetables and Egg White 瑶柱蛋白炒饭 Fujian Style Fried Rice [ Seafood Cubes, Duck, Chicken and.