Recipe: Eating on a Dime Cheese butter masala and garlic naan

Recipe: Eating on a Dime Cheese butter masala and garlic naan Delicious, fresh and tasty.

Cheese butter masala and garlic naan. I used a combination of cheddar and mozzarella. Chilli flakes / Crushed red pepper flakes. How to make cheese-stuffed garlic naan.

It tastes wonderful with desi dishes and some raita.

Watch this Masala TV video to learn how to make Garlic Butter Naan , Karahi Mutthi Kabab and Makhani Channa Masala Recipes.

Hey Friends, today let's make the popular Paneer Butter Masala and Garlic Naan combo recipe, which is similar to how we order on Zomato Swiggy Apps.

You can cook Cheese butter masala and garlic naan using 37 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheese butter masala and garlic naan

1. It’s of cheese butter masala:-.

2. It’s of For gravy:-.

3. You need of oil.

4. It’s of cumin seeds.

5. Prepare of cloves.

6. It’s of green cardamom.

7. You need of big cardamom.

8. It’s of small piece of cinnamon.

9. Prepare of dry red chili.

10. Prepare of tomatoes.

11. It’s of big size onions.

12. It’s of garlic cloves.

13. It’s of cashew nuts.

14. It’s of magastali seeds.

15. It’s of Salt.

16. Prepare of ingredients:-.

17. You need of butter.

18. Prepare of oil.

19. It’s of turmeric powder.

20. It’s of red chili powder.

21. It’s of dhania jeera powder.

22. Prepare of kitchen king masala.

23. Prepare of Garam masala.

24. Prepare of kasoori methi.

25. It’s of malai or fresh cream.

26. You need of cheese.

27. It’s of garlic naan:-.

28. It’s of maida.

29. It’s of wheat flour or aata.

30. It’s of Salt.

31. Prepare of ghee or oil.

32. It’s of baking soda.

33. Prepare of baking powder.

34. It’s of sugar.

35. It’s of curd.

36. Prepare of chopped coriander leaves.

37. Prepare of finely chopped garlic.

Butter Garlic Naan is one of the most popular flatbreads which is served in most of the Indian restaurants.

Traditionally baked in a hot Tandoor oven, this soft, smoky, leavened bread can be easily made at home using a hot iron griddle, on the stove top with almost similar result.

The Butter garlic Naan is a very tasty variant of the Naan and is a great change if you wish to indulge in some.

Cheese Garlic Naan Recipe is a delicious naan recipe stuffed with gooey cheese and flavoured with garlic.

Cheese butter masala and garlic naan instructions

1. For the gravy:- In a pan heat oil. Add cumin seeds. Add cloves, cinnamon, green cardamom, big cardamom and dry red chili. Saute for a few seconds. Add chopped tomatoes, onions, garlic cloves, cashew nuts and magastali seeds. Add salt and mix it. Cover with lid. Stir in between. Cook till tomatoes soften. Then cool down and grind in a mixer grinder and make a paste..

2. In a pan heat butter and oil. When heated add prepared paste and saute till oil separates. Add turmeric powder, red chili powder, dhania jeera powder, garam masala powder and kitchen king masala. Mix them..

3. Add kasoori methi and malai. Add required water and mix well. Adjust salt. Cover with lid and simmer for about 4-5 minutes on low flame. Then switch off the flame. Add cubed cheese. At the time of serving garnish with some grated cheese. Tempting cheese butter masala is ready..

4. For garlic naan:- In a mixing bowl take maida and wheat flour. (You can take only maida or only wheat flour). Add salt, sugar, baking soda and baking powder. Mix well. Add ghee and curd. Mix well. Knead a soft dough with enough water. Coat with some oil, cover with a lid and rest for half an hour..

5. Knead dough again for 4-5 minutes. Make equal size balls from it. Take a ball. Roll out oval or round roti from it. Dust some flour while rolling if required. Apply water on it. Spread some chopped coriander leaves and chopped garlic. Roll again gently to press them..

6. Apply water from the backside of rolled naan. Put on heated tawa. (Keep plain water side down). Allow this side to cook. Then turn tawa and cook the upper side on the flame.(You can cook directly on flame just like fulka roti). Apply ghee or butter on it. Serve hot with cheese butter masala..

The crispy flaky naan is cooked on a tawa and then on direct flame, to give it the lovely crispy texture.

The garlic when comes in contact with the direct flame, gives the naan lovely roasted garlic flavour.  Slathered with butter and served hot with a dal or a delicious sabzi.&nbsp.

Make these easy naan, fill them with butter chicken and pan-fry in ghee.

Wrap cooked garlic naan bread in a clean kitchen towel and keep them wrapped while cooking remaining breads.

Optional: brush your warm cooked naan with a little melted garlic butter; top with coarse salt and fresh chopped cilantro.