Recipe: Delicious Seafood Soup

Recipe: Delicious Seafood Soup Delicious, fresh and tasty.

Seafood Soup. Browse Variety Of Easy Seafood Soup Recipes Online Only At Kraft®. This shrimp soup comes together quickly and will warm your insides with spicy red pepper, diced tomatoes, and zucchini noodles. Top with your favorite taco toppings, like prepared tortilla strips, freshly chopped cilantro, lime wedges, diced avocado, sour cream, and crushed red pepper for additional heat.

Clams, mussels and shrimp make their way into Giada's seafood soup.

Anne's creamy clam chowder is comfort in a bowl.

This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper.

You can have Seafood Soup using 33 ingredients and 42 steps. Here is how you achieve that.

Ingredients of Seafood Soup

1. You need of Stock.

2. You need 3 cup of pork shoulder broth.

3. Prepare 4 cup of fish bone broth.

4. You need 3 each of pepperoncini peppers.

5. You need 2 clove of Garlic.

6. Prepare of Spice Blend.

7. You need 1 each of pepperoncini pepper (seeds removed).

8. You need 1/2 tbsp of Cumin Seeds.

9. It’s 1/4 tsp of ground coriander.

10. It’s 1/2 tsp of Mustard Seeds.

11. It’s 1/4 tsp of Chili powder.

12. You need 5 each of whole cloves.

13. You need 1/4 stick of Cinnamon.

14. You need 1 cup of water.

15. Prepare of Seafood.

16. It’s 10 each of shrimp peeled and deveined (or leave whole).

17. It’s 2 each of Mahi Mahi Filets cut in bite size pieces.

18. You need 7 each of whole squid, cleaned.

19. You need 10 each of clams.

20. It’s 2 each of blue crabs (cleaned and cut in half).

21. It’s of Veggies.

22. It’s 2 cup of cooked white beans.

23. It’s 1 large of onion.

24. You need 1 cup of bell pepper or mix of bell peppers.

25. You need 1 each of habanero pepper or more to taste.

26. You need 4 clove of Garlic (minced).

27. You need 1 cup of Corn.

28. Prepare 3 each of zucchinis (medium sized).

29. Prepare 2 cup of cooked tomatoes (or 14 oz can).

30. It’s of Optional additions.

31. Prepare 1/2 cup of dry white wine.

32. You need 1 tbsp of fresh cilantro.

33. It’s 1 tsp of crushed black pepper.

It's easy to prepare and dresses up any meal.

Of all the recipes I've borrowed from my mom, this soup is the one that I've made most often. —Kevin Weeks, North Palm Beach, Florida Seafood Soup Recipes From fish to lobsters and scallops to oysters, put both crustaceans and mollusks to good use with these seafood soup recipes, including gumbo, clam chowder, crab bisque, salmon chowder, shrimp chowder, seafood cioppino and more.

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year.

Heat oil in a medium saucepan over medium heat.

Seafood Soup step by step

1. When buying fresh, it can be hit or miss if you dont have a favorite trusted place to buy, but there are some things to look for as you choose: For shrimp (often from frozen): Should be firm and clear from spotting. Buying whole will add extra flavoring to the broth..

2. For squid (often from frozen): Should be firm, in first stage of defrost, on ice. There is some prep before adding to soup..

3. For clams: Clams, get fresh when possible. If the clam "spits" at you, its fresh..

4. This is an example of a dead clam:.

5. For fish: Look at the eyes. You want clear..

6. If cloudy, hes been there a while:.

7. Marinade for seafood: Put squid in bowl..

8. Prepare squid: Pull out head..

9. Cut of head tentacles and remove beak..

10. Pull out pen. (quill).

11. Clean out all internal flesh with your fingers or running under cold water..

12. Remove the outer skin (optional).

13. Slice into rings..

14. Discard rest..

15. Add to separate bowl to marinate with fish..

16. Cut fish into bite sized chunks and add to squid..

17. Sprinkle seafood lightly with a pinch of ground cumin, ground mustard and ground coriander and a dash of chili powder. Mix well with some olive oil, cover and put back in fridge until ready to use..

18. Combine stock ingredients. Bring to a boil, then remove from heat and allow flavors to blend..

19. Prepare the vegetables..

20. Dice the onion..

21. Dice zucchini..

22. Dice peppers..

23. Dice hot peppers..

24. Jalapeño peppers vary in heat. For hot, look for lines on the pepper..

25. For milder heat, use chile manzano or "apple pepper." You want a nice bright color all around..

26. Look for bright, shiny and firm, if browning, not fresh..

27. Mince the garlic..

28. In large pot, add 3 tbs extra virgin olive oil, sauté onion and peppers until onion is translucent, then add zucchini and the garlic continue stirring..

29. Place all of the spice blend ingredients into a pot, bring to a boil and remove from heat. Allow to sit 30 minutes and then blend with an electric mixer until smooth..

30. Remove chili and garlic from stock. Combine 1/2 of stock with spice blend..

31. Crush by hand in another bowl..

32. Rinse beans and add to soup. Add corn and keep at a simmer..

33. Add marinated seafood into the simmering soup and stir to cook evenly, avoiding a boil. Taste soup. Add more peppers, broth as needed for taste and consistency..

34. Steam crabs in wine/ water until color turns a dark orange (about 10 minutes) then add to soup..

35. Add fresh whole shrimp to soup. Stir well to cook evenly..

36. Shrimp will change color to bright orange..

37. Steam clams in wine/ water or alone..

38. Put in pot on high heat and cover..

39. The clams will open, remove as open and put on plate..

40. Discard any clams that do not open (3 to 5minutes)and add immediately to soup..

41. The soup is ready to be served!.

42. Remove from heat and serve with a garnish of fresh cilantro. Sprinkle ground pepper to taste..

In the same pan, saute the celery, red pepper and onion in remaining butter until tender.

In a Dutch oven, saute onion and green pepper in oil until onion is tender.

Stir in the tomatoes, spaghetti sauce, salsa, broth, wine and seasonings.

Season fish with salt and pepper.

Add fish and shrimp to stockpot.