Recipe: at dinner Butter Couscous with Chilli Garlic Mushrooms

Recipe: at dinner Butter Couscous with Chilli Garlic Mushrooms Delicious, fresh and tasty.

Butter Couscous with Chilli Garlic Mushrooms. Heal oil and butter in large frying pan. Open, fluff with a fork and add additional fresh lime/lemon juice. Pour butter mixture over mushrooms, then season with salt and pepper.

Chilli Garlic Mushroom is a regular Indian sabzi or curry flavoured with chilli and garlic paste that pairs so perfectly well with rotis, phulkas and rice.

Chilli Garlic Mushroom is one of those recipes that you can make in a jiffy without ofcourse compromising on taste and flavour.

Topping: In a shallow pan, heat oil.

You can cook Butter Couscous with Chilli Garlic Mushrooms using 17 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Butter Couscous with Chilli Garlic Mushrooms

1. It’s of For The Couscous Pulao.

2. It’s of couscous.

3. Prepare of water.

4. Prepare of butter.

5. Prepare of Salt.

6. Prepare of For The Chilli Garlic Mushrooms.

7. Prepare of fresh mushrooms cut into chunks.

8. It’s of onions sliced.

9. You need of spinach leaves shredded.

10. You need of garlic chopped.

11. You need of green chillies slit into half.

12. You need of soya sauce.

13. You need of white vinegar.

14. You need of red chilli sauce.

15. It’s of green chilli sauce.

16. Prepare of Salt.

17. You need of olive oil.

Cook garlic until it begins to brown.

Apple Almond Chicken Salad Wrap Tyson. green.

Our garlic mushroom recipe cooked in luscious garlic butter with caramelized onions is a step in the right direction.

Add a splash of white wine to that and we're happy!

Butter Couscous with Chilli Garlic Mushrooms step by step

1. For The Couscous.

2. Heat a saucepan & add butter.

3. Add water & bring to boil.

4. Switch off the flame & slowly add couscous with salt.

5. Keep stirring till the water is absorbed..

6. Keep hot.

7. For The Chilli Garlic Mushroom.

8. Heat oil in a flat pan on high.

9. Add garlic & stir for a minute.

10. Add onions, stir till they become transculent.

11. Add the mushroom, keep stirring till they are done in a minute or two keeping the flame high.

12. Add red & green chilli sauces, salt.

13. Add the spinach, stir well & switch off the flame.

14. Add soya sauce & vinegar as a final touch to the flavours.

15. Plating.

16. Serve ready & hot couscous with the chilli garlic mushrooms for a quick hearty dinner..

When the mushrooms and onions are caramelized together, the mushrooms are loaded with flavor.

Meaty whole mushrooms mingle with gently browning butter, and some garlic and fresh thyme get tossed into the skillet at the end to deliciously perfume the browned beauties.

How to Roast Mushrooms in the oven.

And here's how to roast mushrooms in the oven - simply toss in butter, oil, garlic, salt and pepper.

In a bowl combine the butter, salt if using, squeezed garlic, parsley and half of the cheese and mix well with a fork.