Recipe: Appetizing Hong Kong Stir Fry Oysters 港式炒蠔

Recipe: Appetizing Hong Kong Stir Fry Oysters 港式炒蠔 Delicious, fresh and tasty.

Hong Kong Stir Fry Oysters 港式炒蠔. BBQ Taro Balls / BBQ 香芋粒. Rib Eye Beef with Enoki Stir-Fried Ramen Noodle / 肥牛金針炒拉麵. Iced Hong Kong Style Milk Tea / 港式凍奶茶.

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You can have Hong Kong Stir Fry Oysters 港式炒蠔 using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hong Kong Stir Fry Oysters 港式炒蠔

1. Prepare of Big Oysters.

2. Prepare of Cornstarch.

3. Prepare of Ginger.

4. You need of Coriander.

5. It’s of Sauce ~.

6. Prepare 1 tsp of Fish Sauce.

7. It’s 1/2 tsp of white pepper.

8. It’s of Capful of Wine.

9. You need of little Chicken Powder.

Five Star Hong Kong Delicacy 五星級港式美食.

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Hong Kong Stir Fry Oysters 港式炒蠔 instructions

1. Ingredients. Wash Oysters If local HK oysters most of them have shells inside, if so mix with cornstarch for 2 mins and rinse it well..

2. Boil a pot of water add in a spoon of vinegar and a piece of ginger then throw in the oysters for 30secs, take out and pat dry. Then add in Cornstarch and a dash of chicken powder and mix well..

3. Shallow Oil Fry Oysters til golden brown and take out. (Oil might splash if not cover well with cornstarch) Then a new pan add in a little of oil with ginger fry til golden then throw in the oysters together with sauce, toss for 20 secs then plate it..

4. Coriander on top. DONE!.

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