How to Blends To Try At Home Pepper goat meat & jollof rice

How to Blends To Try At Home Pepper goat meat & jollof rice Delicious, fresh and tasty.

Pepper goat meat & jollof rice. Chop the Grilled Goat meat into bitesize chunks. Set a Wok or Skillet on medium heat. When it's hot, add the coarsely chopped peppers and Onions and Saute.

Pepper Goat meat This was prepared for my younger sister birthday, they all enjoyed it.

Wash and cook the meat with onion, knorr and spices once is done.

This is a hearty meal recipe, and when cooked the aroma of this dish will invite the whole house to the table.

You can have Pepper goat meat & jollof rice using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pepper goat meat & jollof rice

1. Prepare 4 cup of rice.

2. You need 1 cup of diced carrot and green bean.

3. You need 4 cup of groundnut oil.

4. It’s 1 kg of goat meat.

5. It’s of Curry, thyme.

6. You need 2 tablespoon of crayfish.

7. You need to taste of Salt.

8. It’s 2 of bulb onion.

9. You need 6 of fresh pepper.

10. It’s 2 sachet of Tomatoes.

11. You need 5 cube of maggi.

This is very tasty and rejuvenating during anytime of the year particularly in the winter.

Ingredients Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise.

As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size juicy chunks.

This goat pepper fry is one of my favorite recipes!

Pepper goat meat & jollof rice instructions

1. Parboiled for 5min and wash drain it in filter.

2. Set the pot on heat Add oil onion, tomato stir for 3min.

3. Add curry, thyme, crayfish, salt to taste, Maggi add water cover it to boil for 3min.

4. Add rice allow it to cook until the water dried..

5. Off the heat add your carrot and stir and keep aside..

6. Wash the meat and spice cook for 5min.

7. Set the frying pan on heat pour meat fry dry removed from oil keep aside.

8. Pour meat in the prepared source stir serve along with your delicious rice so yummy yummy..

I make this for company all the time and everyone raves about how much they like it.

This is a dry goat preparation, meaning that the goat pieces are coated in a thick masala sauce rather than swimming in curry.

Return goat meat to the sauce and pour in reserved marinade and beef stock.

Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper.

Goat is a delicious, mild-flavored meat that is overlooked in the U.