Easiest Way to Quick Appetizing Upma veggie cakes

Harvey Fowler
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Easiest Way to Quick Appetizing Upma veggie cakes
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Easiest Way to Quick Appetizing Upma veggie cakes Delicious, fresh and tasty.

Upma veggie cakes. With this easy vegetable upma recipe with photos, you can prepare a tasty and filling meal in under an hour! A classic south Indian breakfast recipe, this veg upma is loaded with wholesome veggies. Heat the oil in a large skillet over medium heat.

I love breakfast, and I love it more when it's served for dinner.

I guess I was just raised like that.

Vegetable Poha Upma Recipe - Veg Poha Recipe.

You can have Upma veggie cakes using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Upma veggie cakes

  1. Prepare 1 cup of semolina.

  2. Prepare 3 cups of water.

  3. You need 1 of onion.

  4. You need 1 of tomato.

  5. You need 1 of capsicum.

  6. You need 1 of carrot.

  7. Prepare 1/2 cup of peas.

  8. You need 1 tsp of mustard seed.

  9. You need 1 tbsp of oil.

  10. It’s 2 tbsp of Desi ghee.

  11. It’s 2 of red chilli.

  12. It’s 1 tbsp of Ginger chilli paste.

  13. Prepare 1 tbsp of chana dal.

  14. It’s 1 tbsp of peanuts.

  15. It’s 1 tbsp of cashews.

  16. It’s leaves of Coriander.

Vegetable Poha Upma Recipe with Step wise pictures.

Simple poha dish made with lots of veggies which taste so delicious and it is healthy too.

Enjoy it hot with a cup of tea.

Upma or Uppumavu is a part of South Indian Cuisine.

Upma veggie cakes instructions

  1. Roast semolina in. 2 tbsp ghee and keep aside.

  2. Take oil in a pan Add mustard seed,add red chilli,add peanuts, cashews,chana dal,ginger,green chilli and hing.

  3. Now add onion sliced and saute for a minute.

  4. Now add chopped tomatoes,carrots,peas and capsicum salt,redchilli and a pinch of sugar.

  5. Add roasted semolina and water and cook for few minutes.check the texture it should be like a semi thick halwa.

  6. Take moulds and add the upma mix in moulds and keep fir 2-3 minutes..serve hot.

  7. Garnish with ketchup and coriander leaves.

In Kerala, Uppumavu is generally made for breakfast.

Whereas, in other South Indian states, Upma is a tiffin.

I normally make Rava Uppumavu as my hubby likes having it with bananas.

When there are no bananas, I make Vegetable Upma for a quick lunch or dinner.

You can serve Vegetable Uppumavu with any Chutney or Pickle.