Recipe: Perfect Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran

Recipe: Perfect Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran Delicious, fresh and tasty.

Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran. Add Red chilly powder, turmeric powder, jeera and saute once more. In a pan or manchatti (preferably in 'manchatti' an earthen pot), add the padavalanga /snake gourd pieces, prawns/shrimp, grated ginger, crushed garlic, turmeric powder, red chilly powders and salt to taste with enough water to make curry consistency and bring to boil and cook till. I first tasted this padavalanga chemmeen thoran or snake gourd & dry prawns stir fry while attending a marriage in Kerala four years back.

Add coconut oil and mix well.

It has many nutritional properties and has a lot of benefits for us.

Some benefits are it boosts the immunity , detoxify the body , manages diabetes, reli.

You can cook Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran

1. You need 1 Cup of Shrimp Dried.

2. It’s 1 Tablespoon of Coconut oil.

3. Prepare 1 Teaspoon of Mustard seeds.

4. You need 1/2 Teaspoon of Jeera.

5. You need 1 of Onion chopped.

6. Prepare 2 of chillies Green Fresh.

7. It’s 3 Cups of Snake Gourd finely chopped / grated.

8. It’s 1 Cup of Coconut Grated.

9. Prepare 1 To Taste of Curryleaves.

10. It’s 1/2 Teaspoon of chilly Red Powder.

11. It’s 1/2 Teaspoon of Tumeric Powder.

12. You need 1 To Taste of Salt.

Add the sliced onions, green chillies and curry leaves till soft.

Add the tomato and cook till done.

How to make Chemmeen -Konju Muringakka Curry

Collection of authentic, mouth-watering Non-Veg recipes, all tried, tested and tasted tasty, easy and simple.

Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran step by step

1. Splutter mustard seeds in oil(coconut oil) preferably. Add the Curry leaves and then the dried shrimp. Saute well till it turns crispy..

2. Add Red chilly powder, turmeric powder, jeera and saute once more..

3. Mix the grated vegetable, onion, green chillies and coconut nicely with your hand..

4. Now add the mix to the pan and saute well..

5. Close the pan with a lid and cook for about 10 mins in simmer..

May God's grace be with you all.

Make merry not just on this wonderful holiday but all through the year.

Here is the simple and easy to make Christmas Recipes from me to you all.

Most of recipes on the menu are from Kerala so pick and create your own menu.