Easiest Way to Make To Try At Home Chocolate Loaf Cake

Fannie Parsons
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Easiest Way to Make To Try At Home Chocolate Loaf Cake
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Easiest Way to Make To Try At Home Chocolate Loaf Cake Delicious, fresh and tasty.

Chocolate Loaf Cake. Loaf cakes are in many ways the building blocks of great desserts. With a close-grained slice of loaf cake as a starting point, you can create a delicious sundae, a beautiful trifle, or simply enjoy it with a cup of coffee or tea. This rich chocolate loaf cake makes a great snack with a little bit of peanut butter on top.

Both the cake and the chocolate glaze are made with cocoa powder.

Nowadays I don't usually (re: ever) buy pre-baked, shelf stable, grocery store cakes.

If I could only find the chocolate loaf cake of my youth though (it's exceedingly difficult to locate in the wild) I might make an exception.

You can cook Chocolate Loaf Cake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate Loaf Cake

  1. It’s 260 g of AP Flour.

  2. It’s 110 g of brown sugar with molasses.

  3. It’s 1 1/2 teaspoon of baking powder.

  4. Prepare 1 1/2 teaspoon of baking soda.

  5. You need 30 g of melted dark chocolate.

  6. Prepare 2 of eggs.

  7. It’s 2 teaspoon of unsweetened cocoa.

  8. It’s 1 cup of boiling/ hot water.

  9. It’s 160 g of sunflower oil.

  10. You need 1 teaspoon of vanilla paste / extract.

Dense, mois t, and full of chocolate flavor are the results you get when you make this easy chocolate loaf cake.

Made in a loaf pan using baking pantry ingredients, it's a one-bowl chocolate cake recipe even your kids can help with.

Make it a weekend baking project for them.

The lining is important as this is a very damp cake: use parchment or one of those loaf-pan-shaped paper liners.

Chocolate Loaf Cake instructions

  1. Preheat oven to 180°. Prepare baking tin and set aside..

  2. Sieve flour, baking soda, baking powder, cocoa..

  3. Add sugar, eggs and vanilla. Whisk then add chocolate and oil. Whisk some more..

  4. Now add black jack and whisk. Add flour alternating with hot water.

  5. Bake for 60mins. Let cool for 20 min in the tin then transfer to plate or board..

  6. Enjoy. I drizzled some white chocolate on top.

Put the butter, cocoa, coffee and milk in a small microwave-safe bowl.

In a medium bowl, mix together the cocoa powder, flour, sugar, baking soda, and salt together.

In a medium saucepan over medium-low heat, melt the chopped chocolate and butter until smooth.

I am very proud of my banana bread recipe, which is why I adapted it into this amazing cherry-chocolate loaf.

While cherries really aren't anything like bananas, this really did work out extremely well–this loaf is a delicious option for breakfast, brunch, or dessert.