Easiest Way to Blends Appetizing Shahi aloo kofta curry

Easiest Way to Blends Appetizing Shahi aloo kofta curry Delicious, fresh and tasty.

Shahi aloo kofta curry. Malai kofta curry recipe - Malai Kofta Restaurant Style - Aloo Malai Shahi Kofta curry Aloo Malai shahi kofta is a dish rich in taste and appearance. Malai kofta curry can be served at any party, special occasions or any festivities. For Koftas: Mix the ingredients of stuffing in a bowl.

How to make Aloo Malai Shahi Kofta curry.

For making malai cutlets take boiled potatoes.

Peel the potatoes and grate them in a big mixing bowl.

You can cook Shahi aloo kofta curry using 25 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shahi aloo kofta curry

1. You need For of kofta :.

2. It’s 2 of Potatoes Medium Boiled, Peeled And Grated.

3. Prepare 100 grams of Paneer.

4. It’s 3 Tablespoons of Cornflour.

5. You need As required of Salt.

6. You need 1/4 Teaspoon of Garam Masala.

7. It’s 2 cups of Oil (For Frying).

8. It’s For of Gravy :.

9. It’s 1 cup of Onion Paste.

10. You need 1 Cup of Tomato Puree.

11. You need 1/4 Cup of Cashew Paste.

12. Prepare 1/4 Teaspoon of Turmeric Powder.

13. You need 3/4 Teaspoon of Red Chili Powder.

14. Prepare 1 Teaspoon of Ginger Garlic Paste.

15. Prepare 1/4 Teaspoon of Garam Masala Powder.

16. You need 1 tsp of Dry Kasuri Methi Leaves 1/2 Teaspoon.

17. You need 1 of Bay Leaf.

18. You need 1 Inch of Cinnamon.

19. You need 2 of Black Cardamom.

20. It’s 4 tablespoons of Fresh Cream.

21. Prepare Cloves of 2.

22. Prepare 1 of Silver Leaf.

23. You need 1 tablespoon of Fresh Coriander.

24. It’s 1 Teaspoon of Cashews.

25. Prepare 1 Teaspoon of Raisins.

To it add salt, ginger paste, finely chopped green chilly, coriander powder, red chilly powder, mango powder and finely chopped green coriander.

If you are disgusted with the day to day dish, you can prepare Aloo Kofta Curry.

Read this Recipe in Hindi- Aloo Kofta Curry Recipe in Hindi.

This vegetarian main dish is easy to cook and full of flavours.

Shahi aloo kofta curry step by step

1. Making kofta :Mix all the ingredients mentioned above..

2. For gravy: Remove extra oil from the same pan and keep about 1 or 1.5 tbsp oil. Add all the whole spices and fry till the oil becomes fragrant. First add the onion paste and brown it. Now add the ginger-garlic paste and fry for some seconds till the raw aroma of the paste goes away..

3. Add the tomato puree and saute for 2-3 minutes. Add the turmeric powder, red chili powder, garam masala powder and cashew paste. Stir and saute till the oil starts to leave the sides of the masala paste. Add water and stir..

4. Add Crushed kasuri methi and simmmer for 1-2 minutes.

5. Lastly, add the fried kofta. If serving later, you can just prepare the gravy and add kofta while serving. These shahi aloo kofta are really soft. So if you add them before and serve them later, they will break. While serving, garnish with silver leaf,cashews,raisins and coriander leaves. Serve shahi aloo kofta curry hot with rotis, naan, steamed basmati rice or jeera rice..

The spicy taste of the curry and creamy taste of the koftas will satiate your taste buds craving for a rich dish.

For written recipe - https://www.chefkunalkapur.com/dum-aloo-curry/ Dum Aloo - Baby potatoes napped in a creamy curry.

Its a comfort food that is sure to ple.

If you don't like spicy chicken dishes then this curry is wonderful choice.

Shahi Kofta is formed in a very thick creamy gravy made of ground cashew around the bend, onion, tomato, etc.