Recipe: Yummy Steamed banana cake wrapped in banana leaves

Recipe: Yummy Steamed banana cake wrapped in banana leaves Delicious, fresh and tasty.

Steamed banana cake wrapped in banana leaves. Wrap by folding one side of the banana leaf over the filling, then the other, forming a tight parcel. Soften the banana leaves, either over a gas fire, in a hot frying pan, or by steaming or microwaving them for a few minutes. Lay a banana leaf on the bench.

Mash the bananas with a fork in a bowl and set aside.

Lay out a piece of parchment paper, then center a piece of banana leaf over it.

Wipe the banana leaf dry and then brush the top side with achiote or vegetable oil.

You can have Steamed banana cake wrapped in banana leaves using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steamed banana cake wrapped in banana leaves

1. It’s of Banana Ripe.

2. You need of Jaggery.

3. You need of Rava (Semolina).

4. It’s of Water.

5. You need of Fresh grated coconut.

6. It’s of Desi Ghee.

7. It’s of Cardamom Powder.

8. You need of Banana leaves square shaped.

This is an pumpkin cake recipe that is steamed in banana leaves.

The banana leaves allows it to be brought on the go.

Layered Butter Cake (Tree Ring Cake). (Steamed coconut infused sticky rice filled with banana) .

Steamed Banana Cake Recipe (Bánh Chuối Hấp) For our fist recipe, we're making one of the most incredible desserts in Vietnamese, Steamed Banana Cake (Bánh Chuối Hấp).

Steamed banana cake wrapped in banana leaves step by step

1. In a blender puree the banana and set aside. Take a bowl mix banana puree and jaggery very well. Now add rava cardamom powder grated coconut. Mix everything into a dough..

2. Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center..

3. Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20minutes. or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste.

The cake is not overly sweet and topped with creamy coconut sauce.

This is one way of using up all of our ripe/black banana.

Bánh gai - made from the leaves of the "gai" tree (Boehmeria nivea) dried, boiled, ground into small pieces, then mixed with glutinous rice, wrapped in banana leaf.

The filling is made from a mixture of coconut, mung bean, peanuts, winter melon, sesame, and lotus seeds.

This easy recipe for Steamed Pork Roll (Cha Lua / Gio Lua) makes a seasoned, finely-ground pork wrapped in aromatic banana leaves and then delicately steamed to perfection.