Recipe: at dinner Hong Kong Eel Pot 港式鰻魚煲

Frederick Thompson
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Recipe: at dinner Hong Kong Eel Pot 港式鰻魚煲
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Recipe: at dinner Hong Kong Eel Pot 港式鰻魚煲 Delicious, fresh and tasty.

Hong Kong Eel Pot 港式鰻魚煲. Clay Pot Rice with Eel and Chicken & Deep Fried BombayDuck with Spicy Salt 白鱔雞煲仔飯 & 椒鹽九肚魚｜📍Hong Kong. . Our favourite dish in the winter - Clay Pot Rice!!!! Tasteful eel kabayaki flavour gives you the enjoyment of Japanese cooking style.

Firstly for the Spiced Mutton Clay Pot Rice (彊土羊肉煲仔飯), it was a pretty savory one.

The mutton was tender and the spices really gave a boost to the flavor.

The mutton has a strong and distinctive flavor yet it won't be exaggerated.

You can have Hong Kong Eel Pot 港式鰻魚煲 using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hong Kong Eel Pot 港式鰻魚煲

  1. You need 1.5 inch of Fresh Eel in chunks.

  2. It’s of Ginger.

  3. You need 5 of bulbs of garlic.

  4. It’s Sheets of Fried Beancurd.

  5. You need of Eel seasoning.

  6. Prepare 1/2 tsp of lightsoya sauce.

  7. Prepare 1 of capful of ShaoXing Wine.

  8. It’s 1/2 tsp of chicken powder.

  9. Prepare of While Pan frying.

  10. It’s of Ginger.

  11. It’s Sheets of Fried Beancurd.

  12. It’s 50 ml of Light Chicken Broth.

  13. You need 1/2 tsp of light and dark soya sauce.

  14. You need 1 of capful of Wine.

  15. Prepare dash of sugar.

  16. Prepare 1 tsp of Oyster Sauce.

  17. It’s dash of chicken powder.

The other was the Chinese Eel Clay Pot Rice (燒汁大鱔煲仔飯).

I have never tasted such Unagi that was so rich in fish oil and tender of the fish meat..

Unaju Ume - doubling the portion of eel on top of tasty Japanese rice.

I couldn't finish the whole serving on my own. 三層樓的新穎建築, 室內採十分日式ㄅㄜ裝潢, 有tatami區以及一般的桌椅. 用餐區在一, 二樓. 坐在一樓還可直接看到師傅烤鰻魚歐!

Hong Kong Eel Pot 港式鰻魚煲 instructions

  1. Ingredients. For Eel cleaning theres few ways in doing so. Can scrub with thick salt then rinse out or use hot boiling water pour on it for 30secs, quickly cool it down and scrape the skin and rinse well. Both ways can get the slimy residue off. For fried beancurd sheets use hot water soak in for 1 min then rinse out..

  2. Eel Seasoning 20mins. Before frying add in Cornstarch in making a batter..

  3. Shallow Oil, Mid High Heat Fry 3 mins on both sides until brown then take out.

  4. In a pot or Claypot add little oil together with ginger and garlic and fry til golden brown. Then add in Beancurd Sheets together with 50ml chicken broth. refer above quickly add soya sauce, wine, sugar, oyster sauce and chicken powder and mix well for a minute. Throw in the Eel and cook for 2 mjns while mixing it. Plate with Coriander..

  5. Serve Hot. DONE!.