How to Winter Eating on a Dime Paneer Pyaaz Masala

How to Winter Eating on a Dime Paneer Pyaaz Masala Delicious, fresh and tasty.

Paneer Pyaaz Masala. Pyaaz Paneer recipe by Cooktube is extremely easy to make. This Indian main course dish is rich in flavours and tastes delicious. Pyaaz Paneer Recipe, Learn how to make Pyaaz Paneer (absolutely delicious recipe of Pyaaz Paneer ingredients and cooking method) An easy to make paneer recipe with caramelized onions and mild seasoning.

But this restaurant style paneer do pyaza has tomatoes in the gravy.

Because it is the Punjabi style adapted from Mughlai cuisine.

Check out more restaurant style gravy recipes Dum aloo // Veg kadai // Paneer lababdar // Kaju butter masala // Veg handi.

You can have Paneer Pyaaz Masala using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Paneer Pyaaz Masala

1. You need of Soft and fresh Paneer(cubes).

2. You need of Onion paste.

3. It’s of Tomato paste.

4. You need of Chopped onions.

5. You need of Besan.

6. You need of Chopped green chilli.

7. It’s of Ginger and garlic paste.

8. Prepare of Cumin seeds.

9. It’s of Garam masala.

10. Prepare of Turmeric powder.

11. You need of Chili powder.

12. Prepare of Kitchen king masala.

13. It’s of Kasuri methi (crushed.

14. You need of Salt.

15. You need of Sugar.

16. It’s of Water.

17. You need of Ghee.

18. Prepare of Butter.

19. You need of Vegetable oil.

20. You need of Corinader leaves (chopped) to garnish.

21. It’s of Sliced onions and lemon wedges to garnish.

We must have tried a lot of Indian Paneer gravies but here we will give you a very different recipe of Cottage cheese called as Tawa Paneer Khatta Pyaaz.

Here in this recipe we use shallow fried panner on tawa int the gravy with vinegar soaked shallots along with beetroot which gives a little tangy and sour flavour to the dish.

How to make Paneer Masala Gravy - पनीर मसाला ग्रेवी कैसे बनाएं : Sabse pehle pyaaz adrak aur lehsun ka paste taiyaar kar lein.

Isi tarah tamatar aur bhige hue kaaju ko alag alag pees kar paste taiyaar kar lein.

Paneer Pyaaz Masala step by step

1. Heat a pan. Add 1 teaspoon ghee. Add the onions and saute them till they are pink and translucent. Then add a pinch of sal and the paneer. Saute lightly. Add 1/2 teaspoon each turmeric, chilli powder and garam masala. Mix well but gently and them remove from flame. Keep aside covered..

2. In same pan, heat rest of the ghee and add cumin and a pinch of garam masala. Then add the onion paste. Fry well till its cooked and leaves aroma. Then add ginger nad garlic paste, fry well. Then add tomato paste and keep mixing till oil leaves from sides..

3. Then add green chillies, all the spice powders and mix well. Add 1/2 cup water, cover and let all the masalas cook with the pastes..

4. Lastly, add the prepared onions and paneer along with the spiced oil and mix well. Add besan mixed in 1 tablespoon water and mix. Add half of the coriander leaves and cook all well for 2minutes till gravy thickens and besan is cooked well. Adjust the salt, sugar and masala tastes..

5. Then add the kasuri methi, 1/2TSP kitchen king masala and finish the dish by mixing in the butter..

6. Serve with lachha paratha and garnished with coriander leaves, sliced onions and lemon wedges. Enjoy..

Ek kadahi mein tel garam hone rakhein.

Garam tel mein jeera ko bhoon lein aur fir.

Under this recipe, we add stuffing of paneer and pyaaz with some spices for yummy flavour.

You can serve this recipe with masala curd and mango pickle in a breakfast or brunch.

Clarified butter or Desi ghee Enough water for dough · For Stuffing ½ cup grated cottage cheese.