How to Winter Appetizing Asian Shrimp Omelet

How to Winter Appetizing Asian Shrimp Omelet Delicious, fresh and tasty.

Asian Shrimp Omelet. Add the shrimp, mushrooms, onions, and a few tablespoons of the sauce to the eggs so the become part of the omelet. Let the egg mixture sit to cook, occasionally shimmying the pan to prevent from sticking, until mostly cooked. Return shrimp & onions to wok.

Egg Foo Young is a fluffy Chinese egg omelette filled with vegetables and pork or shrimp, smothered in a tasty Chinese Sauce.

An easy Chinese recipe that's quick to make and versatile as you want it to be.

Homemade Chinese takeout recipes are one of my favourite quick dinners, from Chow Mein to Beef and Broccoli, Cashew Chicken to Kung Pao Chicken..

You can have Asian Shrimp Omelet using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Asian Shrimp Omelet

1. Prepare 1/2 pound of medium peeled shrimp, tails removed.

2. Prepare 1/4 cup of soy sauce.

3. Prepare 1 tsp of rice vinegar.

4. Prepare 1 1/2 tsp of peanut butter.

5. You need 2 tsp of sesame oil.

6. Prepare 1/2 of guava juice.

7. You need of Juice from 1/2 an orange.

8. It’s 2 tsp of minced/ fresh ginger.

9. It’s 1/4 of of a fresh jalapeño, minced.

10. It’s 2 tsp of minced green onion.

11. Prepare 1 tsp of honey.

12. You need 1 tsp of black pepper.

13. Prepare 1/2 tsp of salt.

14. You need 1/2 of minced white onion.

15. You need 1/2 cup of slice mushrooms.

16. It’s 1 tbsp of canola oil or vegetable oil.

17. You need 4 of eggs.

18. You need 1 tsp of cilantro, chopped.

19. Prepare 1 handful of bean sprouts.

20. Prepare 1 tsp of corn starch.

In the same skillet, melt remaining butter over medium-high heat; add eggs (mixture should set immediately at edges).

Bring a large saucepan of lightly salted water to a boil.

This type of Thai-style omelet features multiple soft inner layers and crispy edges.

It's made of very few simple ingredients and, though some attention is needed when it comes to technique, the overall process is very quick and easy.

Asian Shrimp Omelet instructions

1. In a bowl, combine soy sauce, rice vinegar, peanut butter, sesame oil, jalapeño, orange juice, guava juice, ginger, honey, and salt@peper.

2. Stir together and pour into a Ziplock bag. Add your shrimp in the bag and marinate in the fridge for 30 minutes..

3. While your shrimp is marinating, slice and roughly chop the mushrooms and mince the onion..

4. In a small pan over medium heat, sauté the mushroom and onions in either canola oil or vegetable oil until the onions are translucent, about 3-4 minutes..

5. Remove shrimp from marinade and add it to the onion and mushroom mixture..

6. Put marinade and corn starch in a small sauce pan over medium-low heat and boil until it is thick and becomes a sauce..

7. In a small bowl, lightly beat eggs, then add them to medium pan over medium heat..

8. Add the shrimp, mushrooms, onions, and a few tablespoons of the sauce to the eggs so the become part of the omelet..

9. Let the egg mixture sit to cook, occasionally shimmying the pan to prevent from sticking, until mostly cooked. Fold omelet in half, transfer it onto a plate and serve with sauce. (If desired garnish with some chopped green onion).

Lots of smoking hot oil is necessary in ensuring success.

Note: Serve Khai Jiao on top of steamed jasmine rice.

The perfect result is neither a shrimps stir-fry, pan-fried egg or an omelet.

It should look like a scrambled egg but is smoother and slightly runny.

This appearance matches the Chinese name of the dish 滑蛋虾仁 , which means 'smooth egg with shrimps.'.