How to Make Tasty Jollof rice with goat meat

How to Make Tasty Jollof rice with goat meat Delicious, fresh and tasty.

Jollof rice with goat meat. Looking at those rich meats and beautifully grained rice and lovely smell, it just obvious I failed. On the brighter side, this jollof with goat meat is the agenda today. Goat meat when seasoned and cooked well is very tasty.

Jollof rice is a popular dish among most West African countries.

You will find this great dish at almost every Ghanaian social gathering be it wedding, outdo.

Add to Cart Description; Made of the following ingredients Rice, groundnut oil, fresh tomatoes, hot red pepper, red bell peppers, onions, tomatoes paste, rosemary and season to taste.

You can have Jollof rice with goat meat using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Jollof rice with goat meat

1. Prepare 3 cups of rice.

2. It’s of Goat meat.

3. You need 3 of fresh pepper.

4. It’s 2 sachets of tomato paste.

5. You need 3 of Maggi cubes.

6. You need 1 of cksp Crayfish.

7. Prepare 1/2 teaspoon of Curry.

8. Prepare 2 of Groundnut oil.

9. It’s 2 of Onion.

10. You need 1/2 teaspoon of Curry.

11. It’s Bunch of spring onion.

In this cooking session Perpetual teaches how to combine all the aforementioned ingredients to make the most mouth-watering Jollof rice and goat meat.

I had jollof rice with goat meat and plantain.

The food was good and the portion size was nice as well.

The goat meat was very delicious, I however was expecting more stew on my rice than I got.

Jollof rice with goat meat step by step

1. Boil meat with Maggi,Onion and salt.boil for 30 -40mins to make it soft..

2. Parboil rice for 10mins.sieve out and wash..

3. Heat up pot on fire.add groundnut oil..

4. Then slice in the onion,and tomatoe paste..

5. Fry and be stiring it to avoid burning but stir for about 3-5mins..

6. Pour in the water from the meat.and add more water.boil very well..

7. Add curry,crayfish,Maggi,and salt.boil for another 2mins..

8. Pour in the parboiled rice,stir very well to avoid the ingredients sticking under..

9. Add more water and salt if necessary.anecessary.allow it to boil for few mins..

10. Be checking to know when the water will dry.onces is dry and soft..

11. Slice the spring onion,Wash and pour inside the rice.stir and bring down the food.bon appetite..

I will visit again when in the area to sample other items on the menu.

Who makes the best Jollof rice?

Although Senegal, the Gambia or Mali could easily claim the paternity of this West African staple dish, there is definitely a light-hearted war going on between Nigeria and Ghana about who makes the best Jollof rice!.

Nigerians typically parboil their rice for the Nigerian Jollof rice.

Parboiled rice can be store-bought (e.g.