Easiest Way to Easy at dinner Udon Carbonara

Ronnie Jimenez
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Easiest Way to Easy at dinner Udon Carbonara
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Easiest Way to Easy at dinner Udon Carbonara Delicious, fresh and tasty.

Udon Carbonara. A delicious, creamy dish with an asian twist on a classic Italian dish. At Rintaro in San Francisco, chef-owner Sylvan Mishima Brackett makes a dreamy version of carbonara. Instead of the traditional spaghetti, he serves tender-chewy Japanese udon noodles coated with buttery cured-fish sauce, ginger, and green onions.

Add complementary veggies like sliced mushrooms and peas and top with a parsley garnish.

This easy pasta dish will be eager to.

Put a pot of water on the stove for your udon.

You can have Udon Carbonara using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Udon Carbonara

  1. Prepare 1 of serving's worth Boiled udon.

  2. You need 3 slice of -1 1/2 rashers of regular bacon) Half-strip of bacon.

  3. Prepare 1 of Shimeji mushrooms.

  4. Prepare 100 ml of Milk.

  5. Prepare 1 of ●Egg.

  6. Prepare 2 tbsp of ●Grated cheese.

  7. Prepare 1 of Olive oil.

  8. Prepare 2 of cm's worth Grated garlic.

  9. Prepare 1 of Salt.

  10. You need 1 of Coarsely ground black pepper.

If you've not had any experience with them, udon noodles are a thick wheat noodle used in a lot of japanese cooking.

Thick and chewy, they are the perfect noodle for soups and now this carbonara.

Carbonara is an italian dish made with pancetta and a sauce of pasta water, egg and cheese.

In a bowl large enough to hold the noodles, mix the eggs and add half of the cheese, pepper and salt.

Udon Carbonara step by step

  1. Slice the bacon into bite-sized pieces. Combine the ingredients marked ● and mix well. Coat a frying pan with olive oil and fry the garlic..

  2. When the garlic has become fragrant, add and fry the bacon and mushrooms. When cooked through, add the milk and season with salt and pepper..

  3. Wash the udon noodles to remove their starchiness. Strain and add to the frying pan..

  4. Add the ingredients marked ● and mix until it is a suitable firmness. Transfer to a serving bowl, season with black pepper, and its done..

In a frying pan, spread the pancetta or bacon and light the fire almost to the maximum.

Leave the roasted pieces and turn them over by lowering the heat.

Cook a good minute and close the fire.

Throw the noodles into the egg mixture and mix well.

This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!