Recipe: Yummy Hyderabadi Paneer

Recipe: Yummy Hyderabadi Paneer Delicious, fresh and tasty.

Hyderabadi Paneer. paneer hyderabadi masala with detailed photo and video recipe. an authentic and flavoured green coloured hyderabadi dish made with paneer cubes, spinach and coriander. it is an ideal south indian paneer curry which can be easily served with indian flatbreads like roti and chapathi. the recipe is generally made with spinach leaves and coriander. While Hyderabadi biryani remains our all-time favourite with its amazing taste, this paneer dish from the state is no less. A delicious South Indian recipe, Hyderabadi Paneer forms a great main dish.

Step by Step Hyderabadi Paneer Recipe.

Ideally, you should use Dried Red Chillies for the spicy effect).

Add cumin seeds once it starts cracking add one chopped onion and cook till translucent.

You can cook Hyderabadi Paneer using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hyderabadi Paneer

1. You need of diced paneer.

2. You need of coriander leaf.

3. You need of spinach.

4. It’s of bay leaf.

5. It’s of cumin seed.

6. You need of melon seed.

7. You need of big cadarmom.

8. It’s of dalchini.

9. You need of long chopped onion.

10. You need of chopped tomato.

11. It’s of salt,.

12. You need of Red chilli powder,garam masala,kitchen king masala.

13. Prepare of milk.

14. You need of oil.

15. You need of garlic clove.

16. It’s of ginger.

17. You need of green chilli.

18. Prepare of kasoori methi.

Paneer Hyderabadi (Cottage Cheese In Spinach and Cilantro Gravy) is a delicious main course dish made with cottage cheese and palak (spinach).

This Hyderabadi style paneer dish is aromatic, spicy and quite rich.

This delicious dish has a pleasant green colour and a creamy thick curry.

Hyderabadi Paneer is a rich and nawabi preparation of cottage cheese in the spices and cream.

Hyderabadi Paneer instructions

1. Collect all dry masalas.

2. Heat kadhai add 1 spn oil put bay leaf and cardamom and dal chini.

3. Now add onion saute it for 1 min now add tomato and green chilli and cover it fir 2 mins.

4. Now add coriander leaf and spinach mix it nicely.now add melon seed and cumin seeds cover it for baithe 5 mins. Off the flame cool it completely and grind it nicely.

5. Now heat kadhai add this paste saute it add masala and mix it add kasuri methi and mix it. Add paneer in it and mix it.

It is a typical style hyderabadi recipe flavored with hyderabadi masala and fresh cream.

Here I have not used much vegetables, but you can add veggies of your choice along with the cottage cheese.

It's battered and fried pieces of paneer coated with an irresistibly spicy and tangy sauce.

Paneer Majestic - a classic restaurant-style Hyderabadi appetiser made in a flavourful yoghurt-based sauce.

This south-Indian style delicious paneer dish can be relished as an appetiser or pair with rice.