Recipe: Tasty Plantain porriage with ugu and fish

Mike Hernandez
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Recipe: Tasty Plantain porriage with ugu and fish
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Recipe: Tasty Plantain porriage with ugu and fish Delicious, fresh and tasty.

Plantain porriage with ugu and fish. Roasted plantain, fish and peppered sauce by Pat. Boiled plantain served with mint leaves in a tomato egg sauce. Dodo with baked beans and eggs.

Note: To make it vegetarian, remove the fish and crayfish and use crayfish or any mild fish seasoning.

Plantain porridge is similar to the vegetable yam porridge, you should give it a try.

Mash the plantain a little with a potato masher to lightly thicken the stew.

You can have Plantain porriage with ugu and fish using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Plantain porriage with ugu and fish

  1. Prepare 5 pieces of unripe plantain.

  2. Prepare of Salt.

  3. Prepare 2 of fresh pepper.

  4. You need 1 of Maggi cube.

  5. Prepare 1 of cksp of palmoil.

  6. It’s 1 of onion.

  7. You need 2 of cksp of crayfish.

  8. It’s 2 of Titus fish.

  9. You need Bunch of sliced vegetable (ugu).

Stir in the spinach, ugu leaf or other greens and salt and pepper to taste.

Popular accompaniments include grilled or fried fish or chicken. • Bring to boil.

Make sure the water is not too much.

The water and plantain should be on the same level. • Pour the blended crayfish and pepper on top.

Plantain porriage with ugu and fish instructions

  1. Cut and wash fish then Boil fish with salt,Maggi and onion..

  2. Peel and cut the plantain in any shape you like.pour inside a clean pot.add water but let it not cover the plantain..

  3. Add onion,crayfish,palmoil,Maggi,salt and pepper.cover the pot..

  4. After 12 mins stir with wooden spoon and pour in the fish cover the pot again..

  5. Allow to boil for 5 mins then add the vegetable.vegetable.stir and food is ready..

Add your ogili igbo and cover. • Allow to cook on medium heat.

Place the plantains into a pot, add enough water to slightly cover the plantains.

Then add the chopped onions, the fish, ground crayfish, pepper and seasoning cube or powder.

Fried plantain with fish and pepper sauce.

Fried brown beans and plantain by Shayor.