Recipe: Perfect Tofu Thin Bread! My Top Recommendation! So Easy to Make Using a Plastic Bag

Recipe: Perfect Tofu Thin Bread! My Top Recommendation! So Easy to Make Using a Plastic Bag Delicious, fresh and tasty.

Tofu Thin Bread! My Top Recommendation! So Easy to Make Using a Plastic Bag. Great recipe for Tofu Thin Bread! So Easy to Make Using a Plastic Bag. I couldn't wait to eat thin bread!

Leave them alone for a while.

Put the flour into a plastic bag.

Remove any excess moisture from the tofu with kitchen paper and add into the bag with the.

You can have Tofu Thin Bread! My Top Recommendation! So Easy to Make Using a Plastic Bag using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tofu Thin Bread! My Top Recommendation! So Easy to Make Using a Plastic Bag

1. You need 1 block of Tofu.

2. It’s 1 of same weight as well-drained tofu +α ● Bread strong flour (or cake flour).

3. It’s 1 tbsp of ● Baking powder.

4. Prepare 2 tbsp of ● Mayonnaise ( or olive oil).

5. It’s 1 of ○ Black pepper.

6. You need 1 of ○ Easy melting cheese.

7. You need 1 of ○ Garlic powder - optional.

So Easy to Make Using a Plastic Bag.

Using a tofu press is convenient, but not necessary.

Read my post about how to press tofu without a press, or here's an affiliate link if you just want to buy a tofu press.

You're basically going to wrap the tofu in paper towel or a clean kitchen towel and put something heavy on top of the tofu.

Tofu Thin Bread! My Top Recommendation! So Easy to Make Using a Plastic Bag step by step

1. Break the tofu into pieces and microwave for 3 minutes. Leave them alone for a while. Meanwhile, preheat your oven to 200°C..

2. Put the flour into a plastic bag. Remove any excess moisture from the tofu with kitchen paper and add into the bag with the mayonnaise..

3. Knead for about 3 minutes until the dough turns same consistency as your earlobe. It should be easy to remove from the plastic bag. If it is too sticky, add extra flour..

4. Divide the dough into 3 portions with a bench scraper. Line your working surface with baking paper and place the dough on top, then cover with another sheet of baking paper. Roll the dough out to your desired thinness with a rolling pin..

5. Remove the top sheet of baking paper and add the ○ ingredients. Bake in an oven preheated to 200°C for 12 minutes. If you prefer a harder texture, turn down the temperature a little and bake for 15 minutes more. Transfer onto a wire rack to cool..

6. For pizza: bake the base dough first for 10 minutes at 180°C. Then place the ingredients on top. Bake again for 5-8 minutes at 200°C. Please adjust the time and temperature depending on your oven..

7. This is the previous profile picture showing thin bread..

How to Make Sourdough Bread with All-Purpose Flour.

First let's look at technique: The method for this all-purpose flour loaf is slightly different from my Everyday Sourdough Bread recipe.

This allows for the AP flour to be properly hydrated, as it slower to absorb water compared to bread flour.

Marinate the Tofu: While the tofu is being pressed, whisk together the soy sauce, sambal, sesame oil, and honey in a pie pan or similar shallow dish.

A pop-up toaster can be used if the pita bread is the right size for the toaster.