Recipe: Eating on a Dime Green Grape Chinese Wine Chicken With Wood Ear Fungus

Justin Peters
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Recipe: Eating on a Dime Green Grape Chinese Wine Chicken With Wood Ear Fungus
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Recipe: Eating on a Dime Green Grape Chinese Wine Chicken With Wood Ear Fungus Delicious, fresh and tasty.

Green Grape Chinese Wine Chicken With Wood Ear Fungus. Great recipe for Green Grape Chinese Wine Chicken With Wood Ear Fungus. Received A bottle of home made Chinese wine made from green grapes. The Instructions how to cook Green Grape Chinese Wine Chicken With Wood Ear Fungus.

Add in the mushrooms and wood ear fungus, stir-fry.

Pour in the glutinous rice wine (add.

Chicken And Wood Ear Fungus Wine Soup..

You can have Green Grape Chinese Wine Chicken With Wood Ear Fungus using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Green Grape Chinese Wine Chicken With Wood Ear Fungus

  1. It’s 1 liter of green grape Chinese wine.

  2. You need 1 of chicken.

  3. You need 1 cup of ginger.

  4. Prepare 3 tbsp of light soy sauce.

  5. It’s 1 tbsp of dark soy sauce.

  6. Prepare 1/2 tbsp of sugar.

  7. Prepare 1/2 of wood ear fungus.

  8. You need 1/4 cup of dried Wolfberries.

  9. You need 6 pieces of Solomon seal herb.

The chinese do not encourage fresh fruits and vegetables, so ginger is the only source of fiber.

After delivery, the body is susceptible to 'cold' and must be kept warm, therefore wine is the best as it moves upwards and pushes up the energy.

Wood Ear Fungus helps to prevent various forms of bleeding.

This is a common chicken dish ,cooked with wood ear fungus and lots of ginger shreds.

Green Grape Chinese Wine Chicken With Wood Ear Fungus step by step

  1. With oil panfry the ginger then the chicken with wood ear fungus about 5 minutes.

  2. Add in all seasoning then pour half of the white grapes Chinese wine and mix well.

  3. Add in the dried Wolfberries and Solomon seal herbs then cover lid and simmer for 20 minutes in Low heat.

  4. Off heat and serve with white rice.

Add the chicken and stir continuously until the meat turns opaque, then add the black fungus, stir to combine well.

Add the sauce into the claypot, stir to coat well.

They are tasteless and are a common ingredient in Chinese cooking.

Wood ear has a crunchier texture and cloud ear has a more slippery texture.

In Chinese folk medicine, after childbirth, it is customary to make a soup (雞酒) of chicken, ginger, wine, red dates, and wood ear for the mother.