Recipe: Delicious Kadhi pakoda

Recipe: Delicious Kadhi pakoda Delicious, fresh and tasty.

Kadhi pakoda. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras. At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice. kadhi pakora recipe

The Punjabi pakora kadhi is quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and.

The highlight of the Rajasthani Pakoda Kadhi is the addition of crisp and fresh besan pakodas!

This imparts a chewy, crunchy dimension to the kadhi making it more satiating.

You can cook Kadhi pakoda using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kadhi pakoda

1. It’s 2 cups of Curd.

2. You need 2 tbsp of Besan.

3. You need of as per taste Salt.

4. It’s 1 tsp of Kasturi methi.

5. You need 1 tsp of Methi dana.

6. You need 1 tsp of Rai jeera.

7. Prepare 4 tbsp of Ghee.

8. You need 6-8 of Curry leaves.

9. It’s 2 of Green chillies chopped.

10. Prepare 1 tsp of Hing.

11. Prepare 1 tsp of Haldi.

12. You need of For Pakoda-.

13. You need 4 tbsp of Besan.

14. It’s 1 of Onions.

15. Prepare of As per taste Salt.

16. It’s 1 tsp of Ajwain.

17. You need 1 pinch of Soda.

18. You need 1 tsp of Lal mirchi.

19. Prepare 1 cup of Coriander leaves.

20. Prepare 3-4 of Green chillies.

You will also find this kadhi to be more flavourful, as it uses a wider selection of spices than normal, everyday kadhi recipes.

Such a splash of flavours is essential to enjoy food in extreme climates such as that found.

I hope these tips help you to make Punjabi Kadhi Pakora at home like a pro!

Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice.

Kadhi pakoda step by step

1. For making pakodas, take onions chop them add salt, lal mirchi, ajwain, soda and leave it for 15 mins. When onions leave water add besan, coriander leaves and green chilli and mix. Use water if required give them the shape of a pakoda and fry till golden brown..

2. For kadhi mix curd, besan and add some water and keep it aside..

3. Heat ghee add Rai jeera methi dana green chillies, curry leaves and cook for 2 minutes, add haldi, hing and add the curd mixture. Mix well and wait for boil, now add salt, kasuri methi, coriander leaves. Serve hot with rice papad and pakoda..

4. Please add pakodas to kadi at the time of serving..

Check out other punjabi recipes which are curd recipes on the blog such as curd rice, dahi kadhi, shrikhand recipe, punjabi lassi, boondi raita etc…also check out dahi curry which is a simple quick curd curry…. and also try punjabi chole.

How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households.

Made with yougurt, fenugreek seeds and chickpea flour.

It is the perfect comfort food.

Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds.