How to Tips at dinner Orange mango pudding

How to Tips at dinner Orange mango pudding Delicious, fresh and tasty.

Orange mango pudding. In a blender, combine the orange segments, chopped mango, orange and lemon juices, and puree until smooth. In a medium saucepan, combine the milk, cream, gelatin, and sugar. Pour evenly over bread, moistening completely.

This Orange Pudding recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

The pudding will set to a thick and creamy mixture.

Serve as such or with some whipped topping.

You can cook Orange mango pudding using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Orange mango pudding

1. It’s 1 cup of mango juice.

2. You need 1 cup of orange juice.

3. Prepare 1 cup of Sugar.

4. Prepare 2 tbsp of cornflour dissolved in 2 tbspwater.

5. You need 1/2 cup of coconut.

Vegetarians can get veg friendly gelatin or jelly or agar agar to set the pudding.

I sometimes like to pour some mango jelly or orange jelly mix on top of the prepared pudding.

Also add some fresh mango or orange slices on top as garnish.

In the winter, it's often hard to find good fresh mangoes.

Orange mango pudding instructions

1. Take a sauce pan and heat the mango juice and half cup sugar and bring it to boil.

Add the dissolved cornflour (2tbsp)slurry and boil it till the sauce becomes thick..

1. In another pan boil orange juice and half cup sugar. Then add cornflour slurry and cook till the mixture thickens..

2. Take small cups/ muffin cups. Pour Orange mixture then mango mixture. Top with some coconut. Keep aside to cool..

3. Keep this in fridge for 2hrs. Serve chilled.

In a pinch, you could always use canned mango slices.

Just be sure to drain the fruit well.

Add the eggs, flour and salt.

Add the orange juice, orange zest and lemon juice.

First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent).