Easiest Way to Fall Yummy Chilli paneer

Easiest Way to Fall Yummy Chilli paneer Delicious, fresh and tasty.

Chilli paneer. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Transfer paneer to a paper towel-lined plate, reserving oil in the skillet.

Paneer chilli or chilli paneer is a popular Indo-Chinese dish where cubes of paneer (Indian cottage cheese) are fried until crisp, then tossed with vegetables and an Asian-style sauce made from soy sauce, vinegar and chilies.

Chilli Paneer is a popular Indo-Chinese dish.

Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.

You can have Chilli paneer using 22 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Chilli paneer

1. It’s of paneer cut into cubes.

2. Prepare of cornstarch.

3. You need of All-purpose flour.

4. You need of salt.

5. Prepare of black pepper.

6. It’s of curd.

7. Prepare of Orange food colour.

8. It’s of Water to make paste (it should.bhi thick).

9. Prepare of Oil to fry.

10. It’s of soya sauce.

11. Prepare of green chilli sauce.

12. You need of tomato ketchup.

13. It’s of red chilli sauce.

14. It’s of ginger galic paste.

15. Prepare of water.

16. Prepare of cornstarch.

17. Prepare of slices onion.

18. It’s of capsicum.

19. You need of spring onion.

20. You need of green chilli sliced.

21. You need of Garlic cloves chopped.

22. Prepare of Olive oil.

Chilli Paneer can also be served as a side dish.

This is absolutely delicious and easy to make.

By using paneer and thai red chillies, this dish gets a perfect kick in terms of hotness.

It makes a great appetizer for parties and very easy to make as well.

Chilli paneer instructions

1. Cut paneer into cubes..

2. To a large bowl, add 3 tablespoons cornstarch, 3 tablespoons flour along with curd, salt, pepper,Orange colour..

3. Add water to make a free flowing batter, it should neither be thick nor thin..

4. Meanwhile heat oil in a kadai on medium heat to deep fry the paneer..

5. Dip each paneer cube into the batter. And then add them into the hot oil..

6. Fry until the paneer pieces get golden brown and crispy from both sides..

7. Drain the fried paneer on paper towel..

8. In a bowl, add soy sauce green chilli sauce, tomato ketchup,ginger garlic paste,red chilli sauce and sugar..

9. Mix until all is well combined and set aside..

10. Also mix 1 tbsp cornstarch with 3 tbsp water until cornstarch dissolves completely..

11. Add olive oil in a kadai and heat on high flame..

12. Once oil is hot, add the ginger, garlic, and green chilli. Saute for 1 minute..

13. Then add the onion and capcicum garlic cloves. Cook for 2 minutes..

14. Veggies should remain crunchy and should cook on high heat..

15. Add in the prepared sauce and mix and lower heat to medium..

16. Then add in the prepared cornstarch slurry. Mix well, sauce will begin to thicken..

17. Add additional 3 to 4 tablespoons water..

18. Stir in the fried paneer cubes..

19. Toss to combine the paneer with the sauce..

20. Turn off heat..

21. Serve Chilli Paneer with sauce..

Drain the fried paneer on paper towel.

Gently mix without breaking the pieces.

cheese chilli dry with a detailed photo and video recipe. an extremely popular indo chinese recipe made with paneer cubes and diced capsicum. the recipe is known for its chilli flavour with the creaminess of paneer and spice of indo chinese sauce. it is an ideal party starter or an appetiser which can also be shared as a side dish.

Chilli paneer is a famous Indo-Chinese dish that's sweet, spicy, and tangy!

My version is healthier than what you'll find in restaurants, and it's also much easier to make (no need to deep-fry anything!).