Recipe: To Try At Home Goat meat cabbage sauce

Recipe: To Try At Home Goat meat cabbage sauce Delicious, fresh and tasty.

Goat meat cabbage sauce. While the cabbage is on the grill getting all crispy and delicious, it's time to make the sauce. Raita is traditionally made with yogurt, vegetables, and spices, but Baraghani chose to add goat. In a skillet, cook sausage, green pepper and onion until the sausage is browned; drain.

In a skillet, cook sausage, green pepper and onion until the sausage is browned; drain.

To make the sauce, place a large pan over a high heat with a little oil and fry the goat trimmings until caramelised.

Add the shallots, tomatoes and cinnamon stick and pour over enough goat stock to cover.

You can have Goat meat cabbage sauce using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Goat meat cabbage sauce

1. It’s 1 kg of goat meat.

2. Prepare of cabbage.

3. Prepare 4 tsp of coconut milk.

4. It’s 4 of green peppers.

5. Prepare 3 of medium onion.

6. Prepare of oil.

7. It’s 3 of red pepper.

8. You need of salt.

9. It’s of curry.

10. Prepare 3 of seasoning cube.

11. Prepare of fresh tomatoes.

12. You need of fresh pepper.

13. Prepare of ginger and garlic diced.

Allow meat to be at room temperature before cooking.

In a heavy pan, add meat and boil until tender and checking occasionally.

Remove meat from sauce and set aside.

Goat meat takes a while to get tender, but the time is worth it.

Goat meat cabbage sauce step by step

1. Steam your goat meat and set aside then cut your cabbage, green pepper, onions, fresh tomatoes,.

2. Place pan on heat add oil allow to heat add onion stir for sometime add garlic and ginger then the goat meat and stir together.

3. Add fresh tomatoes, red ball pepper,curry, seasoning cube and salt.

4. Add coconut milk and cover, allov to heat add cabbage and green pepper and steam for some seconds then bring it down.

5. U can serve it with rice,yam e t c but the should be boiled with coconut milk.

You are welcome :) Once done, you can choose to thicken the sauce by taking out the goat meat, blending the sauce and cooking in a saucepan till it reaches the consistency you desire.

Goat meat marinated in a sauce with ancho chiles and spices, then slowly braised until soft.

This traditional dish known as birria is always accompanied with refried beans and corn tortillas, and is normally served for special occasions.

To plate, put a large cabbage leaf on the plate, the yam mash.

Add the goat meat and cutlet.