Recipe: To Try At Home Chinese Herbal Chicken Soup (Dun Ji Tang)

Tyler Howell
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Recipe: To Try At Home Chinese Herbal Chicken Soup (Dun Ji Tang)
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Recipe: To Try At Home Chinese Herbal Chicken Soup (Dun Ji Tang) Delicious, fresh and tasty.

Chinese Herbal Chicken Soup (Dun Ji Tang). Great recipe for Chinese Herbal Chicken Soup (Dun Ji Tang). The body will need help in recovering after fighting off the cold. Said to improve stamina, the Chinese Herbal Chicken Soup is a popular healthy home cooked meal.

The herb mix I used in this recipe is The Chinese Herbal Soup Mix for Immunity & Health.

You can cook herbal chicken soup on a stovetop, in a slow cooker, or a pressure cooker.

Recipe at: http://www.themeatmen.sg/herbal-chicken-soup Making soups can be quite a daunting task - ESPECIALLY Chinese herbal soups, it can be stressful tryi.

You can have Chinese Herbal Chicken Soup (Dun Ji Tang) using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chinese Herbal Chicken Soup (Dun Ji Tang)

  1. Prepare 1 pc of Whole Chicken Leg (bone in).

  2. Prepare 1 tsp of Salt.

  3. Prepare 1.5 litres of Water (or as needed).

  4. You need of Dun Ji Tang herbs;.

  5. You need 6 g of Astragalus Root (Bei Chi 北芪).

  6. It’s 15 g of Codonopsis (Dang Shen 党参).

  7. You need 11 g of Chinese Yam (Huai Shan 淮山).

  8. Prepare 23 g of Solomon's Seal (Yu Zhu 玉竹).

  9. It’s 23 g of Wolfberries (Goji Zi 枸杞子).

  10. You need of Optional.

  11. You need 20 g of Red Dates.

  12. It’s 20 g of Dried Longan.

As a Cantonese I grew up drinking Mom's nutritious chicken soup.

But I'm quite clueless on Chinese herbs and its benefits.

It sounds silly but I find going t.

Which chicken is suitable for Chinese soup.

Chinese Herbal Chicken Soup (Dun Ji Tang) instructions

  1. CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes..

  2. STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half..

  3. SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl..

In Indonesia, Malaysia, and Singapore, we love using ayam kampung (free-range chicken) to prepare Chinese chicken soup.

And for special occasions, like for Chinese New Year, my Mom would sometimes use black silkie chicken.

You may see silkie chicken sold in your Asian market, they have black skin, and black meat.

Basic herbs like goji berries (wolfberries), dried Chinese yam (Huái Shān), solomon's seal (Yù Zhú) and dried red dates are mild and can be taken by the whole family.

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