Recipe: At Home Sobzee's Filled pastry dough

Recipe: At Home Sobzee's Filled pastry dough Delicious, fresh and tasty.

Sobzee's Filled pastry dough. If the dough is too dry, add a few drops of milk and knead it in until you can form smooth balls. Make sure you fry the balls immediately so that they don't dry out. Heat the oil on medium heat, add the gulab jamuns one at a time.

Position lengthwise on the work surface.

Spoon filling along the length of the rectangle's uncut center.

Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside.

You can have Sobzee's Filled pastry dough using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sobzee's Filled pastry dough

1. You need of Pastry dough.

2. It’s 3 1/4 cup of Flour.

3. Prepare 1 tbsp of instant rapid rise yeast (not instant dry yeast), make sure you buy instant rapid rise yeast.

4. It’s 3 tbsp of Sugar.

5. It’s 1 tsp of salt.

6. It’s 1 tsp of baking powder.

7. You need 1/4 cup of Vegetable oil.

8. It’s 1/4 cup of yogurt.

9. It’s 1 cup of Lukewarm water.

10. Prepare 1 small of beaten egg.

11. Prepare 1 can of be made plain or filled ( it can be filled with a sweet filling or a savory one), here i have filled them with feta cheese and thyme, you can also fill them with Tuna, minced meat or chicken, sausage… anything you like).

Before you get started baking, take a look at these top tips for working with frozen puff pastry to get the best results.

Cinnamon Roll: A cinnamon roll is a sweet rolled pastry made with a yeasted dough, gooey cinnamon-sugar filling, and topped with cream-cheese icing.

They're commonly eaten as a breakfast pastry in Northern Europe and the United States.

In Denmark, cinnamon buns are known as Kanelsnegl, or "cinnamon snails," that has the same spiral shape but typically lack the cream-cheese icing.

Sobzee's Filled pastry dough instructions

1. To make the Dough: In a bowl, put the flour, add the yeast, salt, baking powder, sugar, and oil, mix well with a spoon.

2. When the mixture resembles small sand pebbles, make a well in the middle of the mixture then add the warm water and yogurt.

3. Knead for 4-5 minutes until the dough becomes soft and malleable, with the addition of more flour if necessary..

4. Form the dough into a ball and place it in a dish dusted with flour, Grease the surface with a little oil..

5. Cover the dish and Put it in a warm place to ferment the dough until it doubles in size. (Fermentation time depends on the temperature of the place where it is being kept in, from 20 -60 minutes).

6. On a surface sprinkled with flour, start rolling the dough with the rolling pin, cut the dough as per desire and fill it (I filled some with cheese and some with Tuna).

7. Preheat oven to 190°F celsius with the oven rack in the middle.

8. Set the filled pastry well covered aside until it doubles in size.

9. Brush the pastry pieces lightly with the beaten egg.. dont put too much so the bottom and sides of your pasrty don't burn or brown faster than the rest of the pastry.

10. Bake pastry for 20-25 minutes and enjoy.

Gather the dough into a ball.

Keep the edges as square as possible.

The dough will look terrible, but don't worry, it will shape up.

James and James / Getty Images.

These beautiful little puff pastry hearts (similar to French palmiers) can be a breakfast pastry or a dessert, depending on your mood.