How to Quick Tasty Baked Potato Raita

Isabella Ortiz
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How to Quick Tasty Baked Potato Raita
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How to Quick Tasty Baked Potato Raita Delicious, fresh and tasty.

Baked Potato Raita. Transfer potatoes to large bowl and cool. Heat vegetable oil in heavy medium skillet over high heat. Add tomato puree, salt and fry till oil separates.

This appetizer is really "super healthy" bowl full of spicy veggie chips and a scrumptious creamy yogurt raita dip! one of my favorite snack to serve crowd-cheering hungry souls on game day!

Learn how to make the BEST baked potato recipe — crispy on the outside, soft and fluffy on the inside, and super delicious.

Ever since I started using an Air Fryer, I love to bake potatoes.

You can have Baked Potato Raita using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Potato Raita

  1. It’s 1 cup of yoghurt.

  2. You need 1 of big potato.

  3. You need 1/2 tsp of sugar.

  4. You need 1 tsp of dates-tamarind chutney (optional).

  5. It’s as needed of Chat masala.

  6. Prepare as needed of Smoked paprika powder.

  7. You need as needed of Roasted cumin powder.

  8. You need to taste of Salt.

  9. Prepare 5-6 of mint leaves.

Don't worry, if you don't have an air fryer, simply bake in the oven.

Be sure to season well to your potatoes for the best taste.

When the potatoes are cooked, unwrap them and split lengthwise.

Scoop about ⅔ of the inside of the potatoes into a bowl, leaving some of the potato inside of the skin.

Baked Potato Raita instructions

  1. Wash the potato well. Use a knife and poke all over it. Bake it in a preheated oven at 180 degrees for 20 minutes. I had some leftover baked potatoes that I have used..

  2. Cool the potato, peel it and make cubes..

  3. In a bowl whisk yoghurt lightly along with salt and sugar to make it lump-free. Add potato and chopped mint leaves, reserving a few to garnish..

  4. Transfer it to serving bowl, sprinkle cumin powder, chat masala and smoked paprika. Drizzle some tamarind chutney..

  5. Garnish with mint leaves and crunchy salted boondi just before serving..

Once the oil is hot, add potatoes and peas.

In a pan heat oil add cumin seeds, asafoetida when crackles,add grated ginger and green chillies and sauté few seconds.

Add cabbage, green peas, potato dices, and carrot and mix well.

Mashed Potato Recipes Pasta Sauce Recipes Potato Side Dish Recipes.

Raita is meant to accompany the strong flavors of Indian spices and the garlic/ginger/peppers used in the main dish.