Recipe: Tasty Vegetable spring rolls

Recipe: Tasty Vegetable spring rolls Delicious, fresh and tasty.

Vegetable spring rolls. Cut the caps into slices; set aside. Remove and drain on paper towels. Serve with plum sauce , hot mustard , or sweet-and-sour sauce.

Fold the bottom edge over the filling; fold in both sides and roll up tightly.

Turn on the heat to medium-high and immediately add garlic, ginger and green onion, stirring frequently.

Easy Vegetable Spring Rolls Step by Step.

You can cook Vegetable spring rolls using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetable spring rolls

1. You need of spring rolls wrappers.

2. Prepare of cabbage(shredded).

3. It’s of medium carrots (shredded).

4. You need of fresh bean sprouts.

5. You need of dried wood ear mushrooms (soaked with hot water for 15 minutes and then cut it small).

6. You need of spring onion(cut small).

7. You need of garlic(grated).

8. You need of grated ginger.

9. Prepare of soy sauce.

10. Prepare of sesame oil.

11. You need of olive oil.

12. Prepare of wheat flour.

13. You need of Salt and pepper.

14. Prepare of Cooking oil for deep frying.

Open a couple of bags of mixed stir fry veggies.

You can pick these up in your produce aisle of your grocery store.

All fresh crunchy veggies prep'd and chopped to spring roll size perfection.

Toss that into a skillet with some sesame oil.

Vegetable spring rolls step by step

1. In a large wok,heat 1 tbsp olive oil,add garlic and ginger,stirring frequently until fragrant then add mushrooms,cabbage,carrots and spring onion. Stir-fry about 2 minutes and then add bean sprouts,soy sauce,sesame oil. Salt and pepper to taste. Let to cool down..

2. In a small bowl,whisk together the wheat flour with a bit of water..

3. Place a spring roll wrapper on a flat surface,add 1 tbsp of the vegetable mixture into a corner of the wrapper and then roll the edge of the wrapper tightly around the mixture,fold the two side corners toward the middle of the wrapper while continuing to roll up.paint the top edge with the wheat flour mixture and wrap tightly..

4. In a larga wok add the frying oil over medium heat. Fry the spring rolls until golden brown. Spring rolls ready to serve.

Roll: Fill a shallow dish with warm water.

Move the paper to a damp surface.

Spring rolls recipe - Chinese vegetable spring rolls are a popular starter or snack that is served in Indo Chinese restaurants.

These are perfect as a tea snack or for a weekend brunch.

They can also be served for a dinner to accompany a bowl of delicious soup or noodles.