Recipe: Perfect Semolina & mango pudding with sweet spaghetti🍮

Recipe: Perfect Semolina & mango pudding with sweet spaghetti🍮 Delicious, fresh and tasty.

Semolina & mango pudding with sweet spaghetti🍮. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize Semolina is a coarse flour made from durum wheat, a hard type of wheat.

Semolina is a staple food in Nigeria, where it is mixed with water and boiled to eat with soups or stews.

Couscous, made with semolina, is a common food in other parts of Africa as well as the rest of the world.

In European countries, semolina is also used for sweet puddings and it can form a type of porridge when boiled.

You can have Semolina & mango pudding with sweet spaghetti🍮 using 12 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Semolina & mango pudding with sweet spaghetti🍮

1. You need 1 of / cup of semolina.

2. It’s 1/4 cup of butter.

3. It’s 100 grms of spaghetti.

4. You need 1 1/5 cup of sugar.

5. Prepare 1 of / tbsp of vanilla essence.

6. Prepare 1 of / tbsp of green food colour.

7. Prepare 1/4 cup of coconut.

8. It’s of Some almonds.

9. Prepare 1 1/2 cup of milk.

10. Prepare 1 cup of mango puree.

11. Prepare 1 cup of Olpers fresh cream.

12. Prepare 1 piece of Aluminiun foil.

Semolina, not flour, is the form of cereal used, and various plain macaroni products are made by combining the correct form of semolina, from durum wheat, with water.

Semolina is a high-gluten flour made from hard durum wheat.

It has a rather coarse texture, yellow color, and is high in gluten protein.

The high gluten content means the flour is especially well suited for making pasta, but this flour is also a common ingredient in bread and baked goods as well as couscous.

Semolina & mango pudding with sweet spaghetti🍮 instructions

1. Gather all the items now add water to a pan and add half a cup of sugar now in this water add spaghetti now let the spaghetti boil.

2. Now take a frying pan and add the butter to the pan as well as semolina now fry the semolina.

3. Dont give us brownie color to semolina fry for five minutes and add milk.

4. Let this pudding for five minutes and add mango puree now run the spoon for 2 minutes and add the vanilla essence and add sugar as well.

5. Now forget about the good.

6. Now divide the pudding into tow part.

7. Now add the green color to the half semolina and mix well now take a piese of the aluminum foil put a little butter on it.

8. Now set this foil in the cake template and add pudding to it the pudding is well set.

9. Now set the green layer.

10. Now,freeze the pudding for 20 minutes new the pudding is set now mix vanilla essence and sugar in fresh cream and beat it.

11. Now apply fresh cream on the pudding.

12. Our spaghetti is also boiled and ready half the mix cream now and put the green color in half the cream now add half the spaghetti green cream and mix in half the spaghetti white cream now with the hepl of a fork roll the spaghetti and set on the pudding plate.

13. Now add the green color add to the cream and mix new with the help of this cream make a flag on the pudding now sprinkle coconut and almonds.

14. And much fun pudding is ready you will also like to try.

15. .

Semolina is available throughout the world but is most popular in Italy.

Try making your own gnocchi using semolina flour, or try this recipe for gnocchi alla Romana by Italian cuisine master Mario Batali, which is one I've made many times.

Roman-style gnocchi is nothing like the tiny plush numbers you might know and love; these are golden moons of semolina spun with milk, butter, egg yolks and Parmesan.

Semolina Artisanal Pastas are small batch, organic, traditional Italian-style fresh and dried pastas made in Los Angeles using the finest American Semolina.

Semolina is a special variety of wheat flour available at health food stores and gourmet grocery stores.