Recipe: Perfect Chocolate paneer cake

Recipe: Perfect Chocolate paneer cake Delicious, fresh and tasty.

Chocolate paneer cake. Paneer Cheese Cake is a delectable dessert recipe made with flour, eggs, paneer, chocolate, vanilla essence, cocoa powder and fresh cream. This easy dessert recipe can be served on any occasion and even in parties. Paneer Cheesecake is a delightful dessert recipe.

They found the taste of this cheesecake both promising and perfectly balanced with.

Lightly grease a non-stick pan, put on low heat, add the paneer mixture.

When one side is light brown, remove the cake on a plate and slide it back into the same pan to cook the other side to brown.

You can have Chocolate paneer cake using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate paneer cake

1. Prepare of paneer.

2. You need of cocoa powder.

3. It’s of sugar.

4. Prepare of water.

5. Prepare of Almonds and cashew nuts.

6. It’s of semolina.

7. It’s of Chocolate syrup for garnishing.

8. You need of Dark chocolate and white chocolate for garnishing.

How to make the Paneer Cake: Check this to know how to make Paneer.

If you are making the paneer just before making this cake, save some of the whey water.

Else you can use milk for a loose batter.

First time I used aluminum foil packs.

Chocolate paneer cake step by step

1. Take a crumbled paneer in a mixing bowl add sugar,cocoa powder Almonds and cashew nuts and semolina and mix well. Add little water to adjust consistency..

2. Grease the plate and pour the batter in a plate. Heat the water in the steamer, place the Paneer batter plate into the steamer and steam it for 10 minutes..

3. After the cake is cooked allow it to cool down for 10 minutes. Demould the cake and garnish with chocolate syrup and dark chocolate and white chocolate chips..

4. Chocolate paneer cake is ready to serve..

Second time used a non stick loaf tin.

Grease with butter/oil -In a blender, add the paneer, cocoa powder, hung curd and sugar.

super moist eggless chocolaty cake with a detailed photo and video recipe. perhaps one of the tasty and moist eggless cake recipes ever made. most of the chocolate cake moist comes from the egg yolk and egg white used to make it, but this recipe is made without yet has almost the same moistness. it is an ideal cake or dessert recipe which can be served.

Garnish the cake with powdered sugar if you don't want to make Chocolate ganache frosting.

Don't reduce the quantity of lemon juice.