Recipe: Eating on a Dime Vegan Chilli With Rice

Recipe: Eating on a Dime Vegan Chilli With Rice Delicious, fresh and tasty.

Vegan Chilli With Rice. This chili recipe with rice and beans has been tweaked to make it vegan. This unusual vegan ingredient is a fantastic cheese substitute. In a Dutch oven, saute green pepper, onion and garlic in oil until tender.

Fresh coriander (cilantro), some slices of avocado or some guacamole, a big dollop of sour cream… all perfect for bringing Mexican food to life!

Great For Gameday This chili can feed a lot of family and friends.

We like to pour it over pasta or even rice.

You can cook Vegan Chilli With Rice using 29 ingredients and 12 steps. Here is how you cook that.

Ingredients of Vegan Chilli With Rice

1. It’s of For the Mince.

2. Prepare of dried soya mince.

3. Prepare of boiling water.

4. It’s of vegetable stock cubes (I used 2 and omitted salt).

5. It’s of olive oil.

6. It’s of light soy sauce.

7. You need of For The Chilli.

8. You need of olive oil.

9. It’s of large onion, thinly sliced.

10. Prepare of dried mixed herbs.

11. It’s of dried rosemary.

12. You need of ground cumin.

13. Prepare of paprika.

14. You need of smoked paprika.

15. You need of chilli or cayenne pepper.

16. Prepare of sugar.

17. It’s of chopped tomatoes.

18. Prepare of kidney beans, drained.

19. It’s of frozen corn.

20. It’s of tomato puree.

21. You need of cocoa powder.

22. It’s of ground sweet cinnamon.

23. Prepare of Ground black pepper.

24. It’s of Grated cheese.

25. You need of For The Rice.

26. You need of Water.

27. It’s of oxo vegetable stock cube.

28. You need of Frozen peas.

29. Prepare of Frozen cabbage.

This chili is perfect for watching football games with a crowd, the additions of pasta or rice make this chili even heartier without the meat!

Plus, it can be vegan and gluten-free if you choose your toppings carefully.

Vegetarian Fiery, hot, full of flavor and a quick one pot meal that requires barely any time, and just a few ingredients.

This chilli garlic fried rice is a great option for quick lunches, dinner, or for parties.

Vegan Chilli With Rice step by step

1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil..

2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown..

3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly..

4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices dont stick to the bottom..

5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper..

6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water)..

7. Simmer over low heat for 45-60 minutes..

8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didnt really measure to make the rice and just throw everything together..

9. Bring water to boiling point with a vegetable oxo cube..

10. Add in the rice and cook for 5 minutes..

11. Next add the cabbage and peas and continue to cook until rice is fully cooked through..

12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately..

In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering.

Add the chopped onion, bell pepper, carrot, celery and ¼ teaspoon of the salt.

This vegetarian pumpkin chili with rice recipe is Mexican inspired.

Therefore, it's similar to the chili that you probably grew up with and probably make for your family.

It has beans, corn, and tomatoes.