Recipe: at dinner Rice with fried plantain,carrots and fried fish

Recipe: at dinner Rice with fried plantain,carrots and fried fish Delicious, fresh and tasty.

Rice with fried plantain,carrots and fried fish. Bring out the fish.slice plantain and sprinkle salt on it. Fry the plantain till is done. Blend tomatoes,pepper and garlic.pour in a pot boil till the water drys.

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Now your Nigerian Fried Rice is Ready to be served with Moi- moi,Fried plantains, Fried or grilled turkey/ fish/beef/Chicken or any meat of your choice.

You might also like these variation of fried rice: Coconut fried rice and Egg Fried Rice Recipe.

You can have Rice with fried plantain,carrots and fried fish using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Rice with fried plantain,carrots and fried fish

1. You need 4 cups of Rice.

2. Prepare 1/2 kg of Fresh tomatoes.

3. It’s 3 of ripe plantain.

4. Prepare of Salt.

5. It’s 1/2 teaspoon of dry Pepper.

6. It’s 1/4 kg of Groundnutoil.

7. You need 3 pieces of carrots.

8. Prepare 2 of Onion.

9. It’s 1/2 teaspoon of Thyme.

10. You need 3 of Maggi cubes.

11. Prepare 2 of small pieces Garlic.

12. Prepare 2 of big croaker fish.

13. It’s 1/2 teaspoon of Curry.

Frequently Asked Questions About the Nigerian Fried Rice.

Begin cooking rice by adding twice as much water as rice to a pan or rice pot.

Cook rice while preparing the dish.

This traditional Nigerian dish brings out the best possible flavor of rice and chicken.

Rice with fried plantain,carrots and fried fish step by step

1. Boil the fish with salt,thyme,Maggi and onion..

2. Fry the fish with groundnut oil..

3. Bring out the fish.slice plantain and sprinkle salt on it..

4. Fry the plantain till is done..

5. Blend tomatoes,pepper and garlic.pour in a pot boil till the water drys..

6. Add groundnut oil and stir,and slice in onion..

7. Fry till the tomatoes dosent have that sour taste..

8. Pour in the stock and more water.allow it to boil very well..

9. Add curry,Salt,maggi and boil very well..

10. The stew is ready..

11. Wash and cut the carrots serve it with the rice and plantain..

Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice.

For an extra special and authentic touch, serve jollof rice with fried plantains.

While frying the plantains, throw a pinch of mango powder from top.

Mix it properly with the plantains; Arrange the fried fish and the crispy plantain in your serving plate.

In the same pan, drop the cilantro and fry for just a minute.