How to Winter Tasty Buddha Jumps Over the Wall

How to Winter Tasty Buddha Jumps Over the Wall Delicious, fresh and tasty.

Buddha Jumps Over the Wall. Buddha Jumps Over the Wall, also known as Buddha's Temptation (Chinese: 佛跳牆; pinyin: fó tiào qiáng), is a variety of shark fin soup in Fujian cuisine. The dish's name is an allusion to the dish's ability to entice the. The unusually named Buddha jumps over the wall is a Chinese specialty with origins in the province of Fujian.

This dish is regarded as a Chinese delicacy.

The origin of this dish goes back to Qing Dynasty in Fuzhou, Fujjan Province, where there was a scholar travelling there started cooking a dish with whatever ingredients he had in his bag.

Buddha Jumps Over The Wall Soup is also traditionally made with shark fin, but we chose not to use it for this recipe.

You can cook Buddha Jumps Over the Wall using 23 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Buddha Jumps Over the Wall

1. You need 2 of Chicken carcass bone.

2. Prepare of Ingredients A.

3. You need 8 of Pork ribs / bone meat.

4. It’s 8 pcs of Abalone.

5. You need 10 pcs of Dried Scallop.

6. It’s 10 pcs of Dried Oysters.

7. Prepare 8 pcs of Shitake Mushroom.

8. It’s 1 of Medium size Black Fungus.

9. You need 2 pcs of Ginseng.

10. Prepare of Solomons Seal - Yuk Chu.

11. You need of Codonopsis root - Dong Sum.

12. Prepare 5 pcs of Red dates.

13. You need 5 pcs of Black dates.

14. Prepare of Ingredients B.

15. It’s 4 of Chicken drumstick.

16. It’s 1 of Sea Cucumber.

17. It’s 1 of Fish Maw.

18. Prepare of Some Goji berries.

19. It’s of to taste Seasoning.

20. You need 2 tbsp of abalone sauce.

21. It’s 1 tbsp of oyster sauce.

22. You need 2 tsp of salt.

23. You need 3 litres of water.

Clean the abalone by using a new toothbrush to brush away the brown layer on its body.

Anyway, I'm planning to make the Buddha Jumps over the Wall again, and will report the result~ The recipe I plan to follow are a combination of these treasures.

Chef claims that this is the 'authentic' way of making Buddha Jumps over the Wall, but I lack the necessary charcoal stove for it.

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Buddha Jumps Over the Wall step by step

1. Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil..

2. Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat..

3. Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve..

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Buddha Jumps Over the Wall, also known as Buddha's Temptation (Chinese: 佛跳墙; pinyin: fó tiào qiáng), is a variety of shark fin soup in Fujian cuisine.

It was created by Zheng Chunfa, celebrated chef and proprietor of the Ju Chun Yuan Restaurant in Fuzhou, Fujian Province.

What Buddha Jumps over the Wall is made by choosing top-grade raw materials like sea cucumber, abalones, sharks fins, scallops, shark lips, and fish maws, and then having those materials cooked in several steps of pan-frying, salting, and boiling and deep-frying respectively, and finally stewing them in a jar.

Its raw materials are chickens, ducks, pork tripe, hooves, tendons, ham, chicken's… Buddha Jumps Over the Wall Also called "Buddha's Temptation", this unusual Chinese speciality is made of a variety of ingredients and requires a lot of preparation.