How to Diet To Try At Home Mutter Paneer

How to Diet To Try At Home Mutter Paneer Delicious, fresh and tasty.

Mutter Paneer. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season.

Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine.

Mutter (meaning peas) paneer (a semi-solid form of cottage cheese) is probably the most frequently ordered vegetarian dish in Indian restaurants.

The mild flavors of the paneer (cottage cheese) and peas in it, marry beautifully with the delicious tomato-based sauce of this curry!

You can have Mutter Paneer using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mutter Paneer

1. Prepare of Onions.

2. You need of Garlic cloves.

3. You need of Tomatoes, roughly chopped.

4. You need of Green Cardamom.

5. You need of kitchen king Masala.

6. It’s of Red chili powder.

7. Prepare of cumin powder.

8. It’s of coriander powder.

9. Prepare of garam masala powder.

10. Prepare of Red chillies dry.

11. You need of medium sized ginger.

12. It’s of fresh cream.

13. Prepare of Asafoetida.

14. Prepare of sugar.

15. It’s of Salt.

16. It’s of roasted Kasuri methi.

17. You need of water.

18. You need of Paneer Cubes.

19. It’s of green peas (used frozen one).

20. It’s of Refined oil.

21. It’s of Cashewnuts.

Mutter paneer is great side dish in a non-vegetarian meal but also the perfect main dish in a vegetarian one.

Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian dish, matar paneer, the whole family will love.

Matar Paneer, or mattar paneer or mutter paneer, is a vegetarian curry consisting of paneer and peas simmered in a tomato-based sauce seasoned with garam masala and a few additional spices.

Matar is the word for "peas" in Hindi, whereas Paneer is India's version of cottage cheese.

Mutter Paneer step by step

1. First prepare masala. Take a mixer grinder and put all ingredients like onion, tomatoes, garlic, ginger, dry red chilli and make a fine paste..

2. Now turn on the gas flame and place a kadhai. Pour 3 tablespoons of refined oil, wait the oil to heat then add paneer cubes and fry it for 3 to 4 mins till it change its colour to golden brown. Transfer it to a plate..

3. Now add more oil to the kadhai and pour there green cardamom and the prepared paste, saute if for 5 mins in medium flame..

4. Now add red chilli powder, garam masala powder, cumin powder, coriander powder and cook it for 10 mins. Till all its raw smell goes. Now add salt to it and add paneer cubed to it and add water for the gravy and also add green peas..

5. Cook it for 10 mins in low and medium flame and also cover the lid..

6. Now add kitchen king masala and stir it for 1 sec. Now again take a mixer grinder and grind fresh cream, sugar, cashew. Make a super fine paste. Add it in the gravy and cook for 5 more mins in slow flame. Stir it continuously..

7. Now add deshi Ghee, hing and at last add Kasuri methi and cook it for another 2 mins in slow flame. Then serve it with roti, naan, rice and e.t.c..

Matar Paneer also called Mutter Paneer or Mattar paneer is a Punjabi style Indian curry that is made using soft paneer (Indian Cottage Cheese) and Sweet Matar (Green Peas).

Easy, simple, and delicious, Matar Paneer is the most popular paneer recipe that can be made in many styles.

Matar Paneer Recipe, Learn how to make Matar Paneer (absolutely delicious recipe of Matar Paneer ingredients and cooking method) About Matar Paneer Recipe

Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy.

Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch.