Recipe: Eating on a Dime Mango pudding

Recipe: Eating on a Dime Mango pudding Delicious, fresh and tasty.

Mango pudding. I love mango pudding so i tried this recipe. I did not like the pudding at all! It was too sweet and the mango pudding didn't taste right.my suggestion: if u want mango pudding.try the recipes that was some sort of gelatin for the setting of the pudding.those tend to be not so heavy and syruppy.

We use more commonly available gelatin and add sweetened condensed milk for a touch of creaminess.

Use a very fine sieve for the smoothest texture.

First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent).

You can cook Mango pudding using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango pudding

1. You need 1 cup of mango puree.

2. It’s 2 cup of milk.

3. Prepare 3 tbsp of sugar.

4. It’s 4 tbsp of custard powder.

5. Prepare 1 of mango cut into Small pieces.

6. It’s As needed of Pistachios for garnish.

Smooth texture; Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks when poking with a spoon.

A popular dessert at Chinese restaurants, mango pudding is more similar in texture to a pot de crème than a traditional egg custard.

This recipe, passed down from my mother, is creamy, with bright mango flavor.

This mango pudding is simply the best.

Mango pudding step by step

1. Use half cup milk from 2 cups thn add 4tbsp custard powder if you dont have custard powder u may add 4tbsp of cornflour mix until smooth….

2. Boil 1 1/2 cup of milk with sugar in a heavy bottomed pan cook it till it gets boiled measure 1 cup mango puree now when the milk is boiled put half cup custard mixture in the pan at medium heat…

3. Now add the mixture step by step in the pan and whisk continuously cook for 2 min..until it gets thick dont cook so much thn add mango puree in it and for 4-5 min or until thick..thn turn of the flame…

4. When u switch off the flame and pour it in ur desired cups thn cover and refrigerate for 5-6 hours..b4 serving garnish some mango chunks and pistachios on it..and ur delicious mango pudding is ready to serve😍…

And it's also one of the easiest to put together.

What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk.

Unlike dairy products, coconut milk brings out and enhances the taste of the mango, plus adds that touch of richness you're looking for in a.

Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar.

The pudding has a rich and creamy texture and is served cold, usually with a fresh mango garnish.