Recipe: At Home Yamarita
Recipe: At Home Yamarita Delicious, fresh and tasty.
Yamarita. Yamarita is loved by everyone in Nigeria, except you haven't yet tried it. Then this page is for you. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt.
Most people serve yamarita with special dips or stews.
The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.
It is so easy to prepare, that you can make it as a snack or quick meal.
You can cook Yamarita using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Yamarita
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It’s of Tomatoes.
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It’s of Green pepper.
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Prepare of Onions.
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You need of Maggi.
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Prepare of Salt.
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Prepare of Vegetable oil.
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Prepare of Eggs.
Yamarita is also versatile enough to serve as a quick snack, or breakfast, or lunch.
Most eateries serve hot Yamaritas on a daily basis and I see how people gush about it.
Yamarita is often served with any hot dipping sauce or stew.
You can make this in forty-five minutes.
Yamarita instructions
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Peel your yam and cut into desired shapes and add little salt and allow to cook..
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Bring it down and allow it to cool.
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Cut your tomatoes,onions,g reenpepper and put it inside the egg add salt and seasoning then take the yam and dip inside the egg mix one after the other and fry in your vegetable oil..
I determined to serve with tomato stew.
You also can help with egg sauce, ketchup, or even Monica sauce.
As for Monica sauce, we would speak about that soon.
This recipe suggests a way to make yamarita.
Yamarita can be eaten as a snack with a spicy dip like the Green pepper sauce, ketchup and spicy mayonnaise or as a meal with tomato stew, egg stew, mackerel in tomato sauce and vegetable stew.
