How to Prepare Yummy Special onion pakoda

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How to Prepare Yummy Special onion pakoda
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How to Prepare Yummy Special onion pakoda Delicious, fresh and tasty.

Special onion pakoda. Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a main ingredient like onion or a vegetable. Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters. These are very commonly prepared in most Indian homes for an evening snack & is served with a cup of Masala tea.

So I am so used to eating these crispy & crunchy onion pakoda with soft bread slices or bread rolls.

This is a delicious onion pakoda recipe or onion fritters recipe that is perfect for the rains.

Make these onion pakoras along with a cup of chai.

You can cook Special onion pakoda using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Special onion pakoda

  1. You need 1 cup of besan.

  2. You need 2 of sliced onion.

  3. You need 1 of chopped green chilli.

  4. You need 1 tsp of coriander leaves chopped.

  5. Prepare 1 tsp of crushed kasoori metthi.

  6. Prepare 1 tsp of ajwain.

  7. Prepare 1/2 tsp of turmeric powder.

  8. You need 1 tsp of Chaat masala.

  9. You need 1 tsp of red chilli powder.

  10. It’s 1/2 tsp of black salt.

  11. It’s of salt.

  12. It’s of oil.

Onion Pakoda is one of the popular snack recipe of Tamilnadu.

Special Onion Pakoda Home Made These baked onion pakoda are everything you are looking for in a snack!

Crispy, addictive and healthier, these pakodas are the best!

Easy to make for a crowd, goes perfectly as starter or snack, vegan & gluten free if you are looking for it and the best part is they taste just like fried ones. onion pakoda recipe

Special onion pakoda step by step

  1. Ek mixing bowl me Besan me sbhi dry spices and sliced onion, green coriander,green chilli, kasoori metthi mix kr pakode ka batter ready hai..

  2. Kadai me oil daalkr pakode golden brown hone tk deep fry kre..

  3. Fry hone per tissue paper per nikale..

  4. Bread slice per souce and green chutney spread kr pakode rakhe 2 slice se cover kre or garma garm serve kre..

onion bhaji with detailed photo and video recipe. basically a fried snack or deep fried onion fritters prepared with chickpea and rice flour coating with other spices. pakora recipe is a common snack recipe prepared across all states of india and is typically known with local names. in kannada it is known as eerulli baje, kanda.

Ramadan Special - Ramazan/Ramzan Special RecipeOnion Pakora

Onion and Potato PakoraOnion Pakora Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (), originating from the Indian subcontinent.

It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors.

Monsoon time calls for munchies do have with a sip of tea while its raining outside and what could be better than a.