How to Prepare Yummy Special onion pakoda

How to Prepare Yummy Special onion pakoda Delicious, fresh and tasty.
Special onion pakoda. Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a main ingredient like onion or a vegetable. Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters. These are very commonly prepared in most Indian homes for an evening snack & is served with a cup of Masala tea.
So I am so used to eating these crispy & crunchy onion pakoda with soft bread slices or bread rolls.
This is a delicious onion pakoda recipe or onion fritters recipe that is perfect for the rains.
Make these onion pakoras along with a cup of chai.
You can cook Special onion pakoda using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Special onion pakoda
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You need 1 cup of besan.
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You need 2 of sliced onion.
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You need 1 of chopped green chilli.
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You need 1 tsp of coriander leaves chopped.
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Prepare 1 tsp of crushed kasoori metthi.
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Prepare 1 tsp of ajwain.
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Prepare 1/2 tsp of turmeric powder.
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You need 1 tsp of Chaat masala.
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You need 1 tsp of red chilli powder.
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It’s 1/2 tsp of black salt.
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It’s of salt.
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It’s of oil.
Onion Pakoda is one of the popular snack recipe of Tamilnadu.
Special Onion Pakoda Home Made These baked onion pakoda are everything you are looking for in a snack!
Crispy, addictive and healthier, these pakodas are the best!
Easy to make for a crowd, goes perfectly as starter or snack, vegan & gluten free if you are looking for it and the best part is they taste just like fried ones. onion pakoda recipe
Special onion pakoda step by step
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Ek mixing bowl me Besan me sbhi dry spices and sliced onion, green coriander,green chilli, kasoori metthi mix kr pakode ka batter ready hai..
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Kadai me oil daalkr pakode golden brown hone tk deep fry kre..
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Fry hone per tissue paper per nikale..
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Bread slice per souce and green chutney spread kr pakode rakhe 2 slice se cover kre or garma garm serve kre..
onion bhaji with detailed photo and video recipe. basically a fried snack or deep fried onion fritters prepared with chickpea and rice flour coating with other spices. pakora recipe is a common snack recipe prepared across all states of india and is typically known with local names. in kannada it is known as eerulli baje, kanda.
Ramadan Special - Ramazan/Ramzan Special RecipeOnion Pakora
Onion and Potato PakoraOnion Pakora Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (), originating from the Indian subcontinent.
It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors.
Monsoon time calls for munchies do have with a sip of tea while its raining outside and what could be better than a.