How to Make Perfect Fish Mayo Vegg Sandwich

How to Make Perfect Fish Mayo Vegg Sandwich Delicious, fresh and tasty.

Fish Mayo Vegg Sandwich. Veggie Mayo Sandwich can be served for breakfast, lunch, snack, light dinner or in kids lunch box, with some ketchup or your choice of dip. Sandwich recipes are so versatile, fun to make, comfortable to pack and carry in a tiffin box and loved by kids as well as adults. My family loves to try different Sandwich recipes and so do I, time to time.

This ultimate fish finger sandwich recipe by Nathan Outlaw combines homemade fish fingers with a fantastic mint mayonnaise.

This haddock recipe makes a sandwich the whole family will love, with a homemade mayonnaise recipe which makes the perfect dip for summer barbecues.

Mix together the mayonnaise, lime juice, chile powder, garlic, and some salt and pepper; taste, adjust the seasoning, and set aside.

You can cook Fish Mayo Vegg Sandwich using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fish Mayo Vegg Sandwich

1. You need of Chicken 👉one cup boiled & 👉shredded.

2. You need of Salt as👉 your requirements.

3. It’s 1/2 tsp of Black pepper 👉.

4. It’s 1 cup of Mayonnaise 👉.

5. It’s of White bread slice 👉as your requirements.

6. Prepare of Veggie 👉 cucumber and carrot, Olive for decoration.

Put the oil in a large skillet over medium-high heat.

Sprinkle the fish with salt and pepper, then dredge both sides of the fillets in the flour; dip in the egg, and coat in the bread crumbs.

These scrumptious vegan "fish" sandwiches are made with marinated, battered and fried tofu fillets and served with creamy homemade tartar sauce.

Super indulgent and oh so delicious!

Fish Mayo Vegg Sandwich instructions

1. In a mixing bowl take the shredded chicken, black pepper, salt and mayonnaise and mix very well..

2. Now spread chicken vegg mayonnaise stuffing on the bread slice..

3. Top with remaining bread slice Remove crusts if desired and cuts each sandwich in Square shape!!.

4. Now sandwich covered mayonnaise and decorate with cumbers and carrots olive…

5. 👉Now ready to fish MAYO vegg Sandwich..

I often tell people that I didn't like meat when I was a kid.

Make the Mojo Mayo by whisking together the garlic, onion, orange juice, lemon juice, lime juice, cumin, oregano, salt and pepper in a small bowl.

Bake fish fillets as directed on the packaging.

Slice tomato and onion to desired thickness.

Wash romaine lettuce, pat dry and break in half to fit on sandwich.