How to Cooking Appetizing Malai Kofta

Alvin Ferguson

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How to Cooking Appetizing Malai Kofta Delicious, fresh and tasty.

Malai Kofta. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.

Originally, the term kofta refers to meatballs.

In India, the vegetarian version of koftas are quite popular.

These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana.

You can cook Malai Kofta using 36 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Malai Kofta

Prepare of For Kofta–.
Prepare of potatoes boiled.
Prepare of bread.
It’s of corn flour.
It’s of Salt.
Prepare of red chilli powder.
It’s of For filling–.
Prepare of paneer.
You need of raisins.
You need of Salt.
It’s of chopped coriander leaves.
You need of As Required Oil for frying.
Prepare of For Curry–.
It’s of onions sliced.
It’s of tomatoes.
Prepare of garlic cloves.
You need of ginger.
Prepare of Salt.
You need of red chilli powder.
Prepare of Kashmiri red chilli powder.
Prepare of turmeric powder.
You need of coriander powder.
You need of kitchen King masala.
You need of kasuri methi.
Prepare of cashews.
It’s of fresh cream.
Prepare of water.
It’s of oil.
It’s of butter.
It’s of coriander leaves chopped.
Prepare of For Garam masalas.
It’s of cumin seeds.
It’s of bay leaves.
You need of cloves.
It’s of little piece of cinnamon.
Prepare of green cardamom.

These are served with a rich, delicious and creamy gravy to which malai (cream) has been added.

Malai Kofta is a popular Indian vegetarian curry recipe.

It is known for the creamy soft Kofta balls.

The Kofta balls are made using potatoes, paneer, cashews, and raisins.

Malai Kofta step by step

Mash boil potatoes, add salt, red chilli powder, cumin powder..
Soak slices of bread, squeeze extra water crumble and add to potato mixture and mix nicely.
In a plate crumble paneer add rest of the filling ingredients and mix and keep aside.
In a plate take corn flour, now pinch a small amount of potato mixture make a hole in between place a ball of paneer filling and close the ball nicely and roll in corn flour, dust the extra flour and keep aside. Repeat for rest of the mixture.
Once done, heat oil in kadai and fry 3-4 koftas at a time on medium flame and drain excess oil and keep aside koftas are ready.
For the gravy, heat a kadai, add 1 tablespoon oil, now add all the garam masala, once it splutter add sliced onions, let them be tender and cooked..
Once done add ginger garlic and let them cook, now add chopped tomatoes, cashew and some salt, cover and cook till tomatoes are tender..
Once done allow the mixture to cool down once cool blend the mixture really fine.
In a kadai heat remaining oil and butter, add kashmiri red chilli powder now add the blended mixture, the mixture will be nice red colour, simmer the gas, and cook the mixture till oil separates from the sides.
Add turmeric powder, coriander powder, half Kitchen king masala add now and mix nicely..
Now add 1 teaspoon sugar, add half the cream and mix, add some water to adjust the consistency as you want..
Before serving add koftas to the curry cost the koftas with curry and add crushed kasuri methi, remaining kitchen king masala..
Garnish with fresh cream and coriander leaves serve with your favourite bread or rice😋🥰.

Mughalai version: It has mild, slightly sweet, aromatic white gravy.

This restaurant style malai kofta is a rich dish.

So it is made on special occasions or for special guests.

Malai kofta recipe is one of the popular paneer recipes.

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.